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Episode from 30.04.2008
Garlic (Source: aboutpixel.de)

Why do you get garlic breath?

Few spices are as treasured and avoided! A clove of garlic is both tasty and healthy, but after you eat it, don't be surprised if even your friends start to give you a wide berth. Quite a few people find the smell of garlic disgusting, and will probably keep their distance. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.

Do you have a question about chemistry in your everyday life? We collect them and The Chemical Reporter will try to answer it in an upcoming episode. Write to chemicalreporter@basf.com.

The Chemical Reporter
Podcast Cover: The Chemical Reporter In these entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life. Let the answers surprise you.
Last episodes of this podcast:
  • Garlic (Source: aboutpixel.de)
    Why do you get garlic breath? 
  • Motor oil (Source: aboutpixel.de)
    What does the SAE classification on motor oil cans mean? 
  • Leather jacket (Source: aboutpixel.de)
    How is leather produced? 
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