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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"> 
	<channel>
		<ttl>60</ttl>
		

			<title>The Chemical Reporter - BASF Podcast</title>

			<description>In these entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life. Let the answers surprise you.</description>
			<link>http://www.basf.com/podcast</link>
			<lastBuildDate>Thu, 05 Apr 2007 00:00:00 GMT</lastBuildDate>
			
				<image>
					<url>http://corporate.basf.com/basfcorp/img/presse/podcast/podcast_reporter_e.jpg</url>
					<title>BASF Podcast - The Chemical Reporter</title>
					<link>http://www.basf.de/podcast</link>
				</image>
			
			<language>en-en</language>
			<copyright>BASF SE</copyright>
			<managingEditor>podcast@basf.com (BASF Podcast)</managingEditor>
			<webMaster>podcast@basf.com (BASF Podcast)</webMaster>
			
			<category>Science &amp; Medicine, Education</category>
			
		
			<itunes:subtitle>BASF Podcast - The Chemical Reporter</itunes:subtitle>
			<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
			<itunes:summary><![CDATA[In these entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life. Let the answers surprise you.]]></itunes:summary>
			<itunes:owner>
				<itunes:name>BASF SE - Corporate Innovation Communications</itunes:name>
				<itunes:email>podcast@basf.com</itunes:email>
			</itunes:owner>
			<itunes:keywords>Podcast, Podcasting, Chemical, BASF, Reporter, Questions, Answers, Everyday life, Surprise, Episodes</itunes:keywords>
			
				<itunes:image href="http://corporate.basf.com/basfcorp/img/presse/podcast/podcast_reporter_e.jpg" />

			<itunes:category text="Science &amp; Medicine"><itunes:category text="Natural Sciences" /></itunes:category>
  			<itunes:category text="Education"><itunes:category text="Education Technology" /></itunes:category>
  			<itunes:category text="Education"><itunes:category text="Higher Education" /></itunes:category>
			<itunes:category text="Kids &amp; Education"></itunes:category>
			<itunes:explicit>clean</itunes:explicit>

			
				<item>
					<title>What are fungicides?</title>

					<link>http://www.basf.com/podcast/fungicide</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/100_Blatt_Thumbnail.jpg" width="170" height="80" alt="Test of effect of fungicide against fungal disease powdery mildew on cucumbers. © BASF - The Chemical Company" title="Test of effect of fungicide against fungal disease powdery mildew on cucumbers. © BASF - The Chemical Company" hspace="5" vspace="0" align="left" />Just like animals and human beings, plants can get sick. In many cases, the cause is a fungus. Not a mushroom like you see poking up out of the ground in the woods, but a network of branching, filamentary cells that botanists call hyphae.]]></description>
	

					<pubDate>Wed, 10 Mar 2010 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/100_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/100_BASF_Podcast_Reporter_en.mp3" length="3883535" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Just like animals and human beings, plants can get sick. In many cases, the cause is a fungus. Not a mushroom like you see poking up out of the ground in the woods, but a network of branching, filamentary cells that botanists call hyphae.]]></itunes:summary>
					
					<itunes:duration>3:55</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, fungicides, hyphae, fungus, mushroom]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does a mirror grow dark?</title>

					<link>http://www.basf.com/podcast/glas-mirror</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/99_Spiegel_Thumbnail.jpg" width="170" height="80" alt="Mirror at a wall © Annette Staack - www.fotolia.de" title="Mirror at a wall © Annette Staack - www.fotolia.de" hspace="5" vspace="0" align="left" />If you glance at yourself in a looking glass and notice that you are beginning to look a little dull around the edges - or have maybe even developed black spots - there is a scientific reason for the phenomenon. A mirror can be robbed of its reflective power by the chemical reaction known as oxidation.]]></description>
	

					<pubDate>Wed, 17 Feb 2010 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/99_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/99_BASF_Podcast_Reporter_en.mp3" length="3548766" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[If you glance at yourself in a looking glass and notice that you are beginning to look a little dull around the edges - or have maybe even developed black spots - there is a scientific reason for the phenomenon. A mirror can be robbed of its reflective power by the chemical reaction known as oxidation.]]></itunes:summary>
					
					<itunes:duration>3:35</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, mirror, dark, glass, dull, oxidation ]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How do engine coolants work?</title>

					<link>http://www.basf.com/podcast/engine-coolant</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/98_Glysantin_Thumbnail.jpg" width="170" height="80" alt="Glysantin © BASF - The Chemical Company" title="Glysantin © BASF - The Chemical Company" hspace="5" vspace="0" align="left" />Frozen water can be lots of fun. For example, if you have a pair of skates, you can perform elegant moves on the surface of solid-phase H2O. Or you can roll together the fluffy ice crystals that fall from the sky into a snowman. But drivers like it less. They much prefer water in its liquid phase. An internal combustion motor contains coolant - the liquid that carries excess warmth away from the engine when it's burning fuel. And if the coolant freezes when the temperature drops below zero degrees Celsius, then you have a serious problem.]]></description>
	

					<pubDate>Wed, 20 Jan 2010 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/98_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/98_BASF_Podcast_Reporter_en.mp3" length="4301138" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Frozen water can be lots of fun. For example, if you have a pair of skates, you can perform elegant moves on the surface of solid-phase H2O. Or you can roll together the fluffy ice crystals that fall from the sky into a snowman. But drivers like it less. They much prefer water in its liquid phase. An internal combustion motor contains coolant - the liquid that carries excess warmth away from the engine when it's burning fuel. And if the coolant freezes when the temperature drops below zero degrees Celsius, then you have a serious problem.]]></itunes:summary>
					
					<itunes:duration>4:22</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, engine coolants, winter, cold, Glysantin, car]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How is artificial rain produced?</title>

					<link>http://www.basf.com/podcast/artificial-rain</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/97_Regen_Thumbnail.jpg" width="170" height="80" alt="Rain pouring down on an umbrella © caneren - www.fotolia.de" title="Rain pouring down on an umbrella © caneren - www.fotolia.de" hspace="5" vspace="0" align="left" />There have been plenty of attempts all over the world to influence the weather with chemical tricks. In Thailand, for example, what is called the 'fon luang', or 'king's rain', is aimed at preventing drought, while what are known as 'hail planes' regularly take to the skies in Germany to subdue potential hailstorms.]]></description>
	

					<pubDate>Tue, 05 Jan 2010 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/97_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/97_BASF_Podcast_Reporter_en.mp3" length="3927037" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[There have been plenty of attempts all over the world to influence the weather with chemical tricks. In Thailand, for example, what is called the 'fon luang', or 'king's rain', is aimed at preventing drought, while what are known as 'hail planes' regularly take to the skies in Germany to subdue potential hailstorms.]]></itunes:summary>
					
					<itunes:duration>3:58</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, Rain, drops, wather, artificial rain, fon luang, king's rain]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does a sparkler work?</title>

					<link>http://www.basf.com/podcast/sparkler</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/96_Wunderkerze_Thumbnail.jpg" width="170" height="80" alt="Burning sparkler © Peter Walenzyk - www.fotolia.de" title="Burning sparkler © Peter Walenzyk - www.fotolia.de" hspace="5" vspace="0" align="left" />In the history of our attempts to master chemistry, explorations of fire are certainly among the most ancient experiments ever performed. And although we have controlled it for thousands of years, the magic of fire remains spellbinding. Take sparklers, for example. There’s little in life quite as satisfying as watching one of these gray rods spark and sputter to life when you light it.]]></description>
	

					<pubDate>Wed, 23 Dec 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/96_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/96_BASF_Podcast_Reporter_en.mp3" length="3239073" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[In the history of our attempts to master chemistry, explorations of fire are certainly among the most ancient experiments ever performed. And although we have controlled it for thousands of years, the magic of fire remains spellbinding. Take sparklers, for example. There’s little in life quite as satisfying as watching one of these gray rods spark and sputter to life when you light it.]]></itunes:summary>
					
					<itunes:duration>3:15</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, sparkler, fire, burning, spark]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How do you brew non-alcoholic beer?</title>

					<link>http://www.basf.com/podcast/non-alcoholic-beer</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/95_Bierflaschen_Thumbnail.jpg" width="170" height="80" alt="water-tap with drop © schweitzer-degen - www.fotolia.de" title="water-tap with drop © schweitzer-degen - www.fotolia.de" hspace="5" vspace="0" align="left" />Beer has a long history. Experts say humanity has known the alcoholic beverage for more than 5,000 years. When you think about it that adds up to a lot of hangovers, which is why it's a good thing that modern breweries have also figured out how to make beer that doesn't contain alcohol. There are basically two ways to brew low-alcohol beer. Either you lower the percentage of alcohol in the beverage during the brewing process, or afterwards.]]></description>
	

					<pubDate>Wed, 09 Dec 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/95_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/95_BASF_Podcast_Reporter_en.mp3" length="3535157" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Beer has a long history. Experts say humanity has known the alcoholic beverage for more than 5,000 years. When you think about it that adds up to a lot of hangovers, which is why it's a good thing that modern breweries have also figured out how to make beer that doesn't contain alcohol. There are basically two ways to brew low-alcohol beer. Either you lower the percentage of alcohol in the beverage during the brewing process, or afterwards.]]></itunes:summary>
					
					<itunes:duration>3:34</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, beer, brew, non-alcoholic, alcohol]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What does it mean when people talk about "hard water"?</title>

					<link>http://www.basf.com/podcast/water-hardness</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/94_Wasserhahn_Thumbnail.jpg" width="170" height="80" alt="water-tap with drop © schweitzer-degen - www.fotolia.de" title="water-tap with drop © schweitzer-degen - www.fotolia.de" hspace="5" vspace="0" align="left" />Hard water - sounds like white and flaky showerheads, encrusted water cookers, or stopped-up pipes. Although the clear water that comes jetting out of the faucet might look soft and innocent, it contains substances that can turn pretty hard. Just let a little water from your sink evaporate in a glass. It leaves a thin, chalky white film behind that chemists call calcium carbonate and is commonly known as lime.]]></description>
	

					<pubDate>Wed, 25 Nov 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/94_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/94_BASF_Podcast_Reporter_en.mp3" length="3385110" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Hard water - sounds like white and flaky showerheads, encrusted water cookers, or stopped-up pipes. Although the clear water that comes jetting out of the faucet might look soft and innocent, it contains substances that can turn pretty hard. Just let a little water from your sink evaporate in a glass. It leaves a thin, chalky white film behind that chemists call calcium carbonate and is commonly known as lime.]]></itunes:summary>
					
					<itunes:duration>3:24</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, Innovations, Reporter, Chemical, hard water, calcium carbonate, lime, encrusted, water cookers, stopped-up pipes]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What’s the difference between sugar and artificial sweetener?</title>

					<link>http://www.basf.com/podcast/artificial-sweetener</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/93_Suessstoff_Thumbnail.jpg" width="170" height="80" alt="Artificial sweetener © Dron - www.fotolia.de" title="Artificial sweetener © Dron - www.fotolia.de" hspace="5" vspace="0" align="left" />Sugar and sweetener - both taste sweet, which is just another way of saying that both interact with the 'sweetness' taste receptors on your tongue. But that's about all they have in common. Otherwise, sugar and sweetener don't chemically resemble each other in the least. In fact, they belong to completely different classes of substances.]]></description>
	

					<pubDate>Wed, 11 Nov 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/93_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/93_BASF_Podcast_Reporter_en.mp3" length="3829401" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Sugar and sweetener - both taste sweet, which is just another way of saying that both interact with the 'sweetness' taste receptors on your tongue. But that's about all they have in common. Otherwise, sugar and sweetener don't chemically resemble each other in the least. In fact, they belong to completely different classes of substances.]]></itunes:summary>
					
					<itunes:duration>3:52</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, sugar, artificial sweetener, taste, sweet, tongue]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does the non-stick surface in a pan work?</title>

					<link>http://www.basf.com/podcast/non-stick-surface</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/92_Pfanne_Thumbnail.jpg" width="170" height="80" alt="Frying pan © androfroll - www.fotolia.de" title="Frying pan © androfroll - www.fotolia.de" hspace="5" vspace="0" align="left" />When the first non-stick cookware arrived on the market back in the mid-1950s, it was an instant hit. The images of fried eggs or pancakes sliding straight out of the pan onto the plate proved irresistible to consumers. As with so many other products, however, the discovery that made it all possible involved a series of lucky coincidences.]]></description>
	

					<pubDate>Tue, 27 Oct 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/92_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/92_BASF_Podcast_Reporter_en.mp3" length="3527152" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[When the first non-stick cookware arrived on the market back in the mid-1950s, it was an instant hit. The images of fried eggs or pancakes sliding straight out of the pan onto the plate proved irresistible to consumers. As with so many other products, however, the discovery that made it all possible involved a series of lucky coincidences.]]></itunes:summary>
					
					<itunes:duration>3:33</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, frying, pan, non-stick surface, Teflon]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What is the chemistry behind a permanent wave hairstyle?</title>

					<link>http://www.basf.com/podcast/perm</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/91_Dauerwelle_Thumbnail.jpg" width="170" height="80" alt="Long curled hair © JackF - www.fotolia.de" title="Long curled hair © JackF - www.fotolia.de" hspace="5" vspace="0" align="left" />The key to understanding lies in the molecular structure of hair. A single hair is made up of a bundle of fibers. The individual fibers are in turn made up of even smaller threadlike components known as fibrils. And in their turn, fibrils are made up of chains of protein molecules - mostly the tough structural protein keratin – that are twisted together and attached to one another with chemical bridges made of sulfur or hydrogen atoms. If you want to change it, then you first have to dissolve the bonds.]]></description>
	

					<pubDate>Wed, 14 Oct 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/91_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/91_BASF_Podcast_Reporter_en.mp3" length="3453129" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[The key to understanding lies in the molecular structure of hair. A single hair is made up of a bundle of fibers. The individual fibers are in turn made up of even smaller threadlike components known as fibrils. And in their turn, fibrils are made up of chains of protein molecules - mostly the tough structural protein keratin – that are twisted together and attached to one another with chemical bridges made of sulfur or hydrogen atoms. If you want to change it, then you first have to dissolve the bonds.]]></itunes:summary>
					
					<itunes:duration>3:29</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, perm, hair, fibrils]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does fluoride make your teeth hard?</title>

					<link>http://www.basf.com/podcast/fluoride</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/90_Zahnbuerste_Thumbnail.jpg" width="170" height="80" alt="oral hygiene © Ralf-Udo Thiele - www.fotolia.de" title="oral hygiene © Ralf-Udo Thiele - www.fotolia.de" hspace="5" vspace="0" align="left" />Your chewing apparatus has to be pretty stable to be able to cope with all the sustenance we shove into it every day. The outermost layer of a tooth, the enamel, is actually the hardest substance that the human body produces. It consists of a mineral called hydroxylapatite.]]></description>
	

					<pubDate>Wed, 30 Sep 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/90_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/90_BASF_Podcast_Reporter_en.mp3" length="3718971" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Your chewing apparatus has to be pretty stable to be able to cope with all the sustenance we shove into it every day. The outermost layer of a tooth, the enamel, is actually the hardest substance that the human body produces. It consists of a mineral called hydroxylapatite.]]></itunes:summary>
					
					<itunes:duration>3:45</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, fluoride, teeth, hydroxylapatite, oral hygiene, tooth, enamel]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why do potatoes get softer when you cook them, while eggs get harder?</title>

					<link>http://www.basf.com/podcast/potatoes-eggs</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/89_Ei_Thumbnail.jpg" width="170" height="80" alt="Eggs and potatos © Alexandr Steblovskiy - www.fotolia.de" title="Eggs and potatos © Alexandr Steblovskiy - www.fotolia.de" hspace="5" vspace="0" align="left" />It's strange, isn't it? In both cases you're dropping something you want to eat into a pot of boiling water, but what happens to the spud is the exact opposite of what happens to the egg. The secret involves the chemical make-up of the potato. It consists largely of starch. It's a different story entirely with eggs. They’re composed mostly of proteins.]]></description>
	

					<pubDate>Wed, 16 Sep 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/89_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/89_BASF_Podcast_Reporter_en.mp3" length="3314335" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[It's strange, isn't it? In both cases you're dropping something you want to eat into a pot of boiling water, but what happens to the spud is the exact opposite of what happens to the egg. The secret involves the chemical make-up of the potato. It consists largely of starch. It's a different story entirely with eggs. They’re composed mostly of proteins.]]></itunes:summary>
					
					<itunes:duration>3:20</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, eggs, potatoes, boiling, proteins, starch]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What’s the significance of that percentage number on the label of a bottle containing an alcoholic beverage?</title>

					<link>http://www.basf.com/podcast/alcohol</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/88_Flaschen_Thumbnail.jpg" width="170" height="80" alt="Various wind bottles © zimmytws - www.fotolia.de" title="Various wind bottles © zimmytws - www.fotolia.de" hspace="5" vspace="0" align="left" />Alcohols are a group of diverse organic compounds, among them ethanol, methanol, propanol and butanol. All alcoholic beverages sold legally must be clearly marked with the percentage of alcohol the drink contains. That number is a measure of how strong the beverage is.]]></description>
	

					<pubDate>Wed, 02 Sep 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/88_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/88_BASF_Podcast_Reporter_en.mp3" length="3587262" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Alcohols are a group of diverse organic compounds, among them ethanol, methanol, propanol and butanol. All alcoholic beverages sold legally must be clearly marked with the percentage of alcohol the drink contains. That number is a measure of how strong the beverage is.]]></itunes:summary>
					
					<itunes:duration>3:37</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, alcohols, ethanol, methanol, propanol, butanol, alcoholic, beverages]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What is carbon dioxide?</title>

					<link>http://www.basf.com/podcast/</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/87_Blatt_Thumbnail.jpg" width="170" height="80" alt="Leaf labeld with ‘CO2’ © los_tenacos_d - www.fotolia.de" title="Leaf labeld with ‘CO2’ © los_tenacos_d - www.fotolia.de" hspace="5" vspace="0" align="left" />Carbon dioxide is a naturally-occurring chemical compound containing carbon and oxygen which makes up a minute but significant portion of the earth's atmosphere. It is created when you burn substances that contain carbon - for example, fossil fuels or coal – but is also an end product of respiration in animals. When you breathe, carbon in your body reacts with oxygen from the air, combining to form carbon dioxide.]]></description>
	

					<pubDate>Tue, 18 Aug 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/87_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/87_BASF_Podcast_Reporter_en.mp3" length="4353799" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Carbon dioxide is a naturally-occurring chemical compound containing carbon and oxygen which makes up a minute but significant portion of the earth's atmosphere. It is created when you burn substances that contain carbon - for example, fossil fuels or coal – but is also an end product of respiration in animals. When you breathe, carbon in your body reacts with oxygen from the air, combining to form carbon dioxide.]]></itunes:summary>
					
					<itunes:duration>4:25</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, CO2, carbon dioxide, oxygen ]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What is the radiocarbon dating method?</title>

					<link>http://www.basf.com/podcast/</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/86_Versteinerung_Thumbnail.jpg" width="170" height="80" alt="Paleotherium de Mormoiron © Nastasia Froloff - www.fotolia.de" title="Paleotherium de Mormoiron © Nastasia Froloff - www.fotolia.de" hspace="5" vspace="0" align="left" />All organisms - plants, animals, human beings - need carbon to survive. In the air, the element can be found in the commonly occurring compound carbon dioxide (CO2). Plants absorb CO2 and turn it into carbohydrates. We in turn absorb these carbohydrates when we eat the plants. And when we breathe out, we then release carbon dioxide back into the air. All of these steps together make up the 'carbon cycle'. The moment an organism dies, this cycle is broken. And even thousands of years later, that moment can be dated using the radiocarbon dating method. ]]></description>
	

					<pubDate>Wed, 05 Aug 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/86_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/86_BASF_Podcast_Reporter_en.mp3" length="4120220" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[All organisms - plants, animals, human beings - need carbon to survive. In the air, the element can be found in the commonly occurring compound carbon dioxide (CO2). Plants absorb CO2 and turn it into carbohydrates. We in turn absorb these carbohydrates when we eat the plants. And when we breathe out, we then release carbon dioxide back into the air. All of these steps together make up the 'carbon cycle'. The moment an organism dies, this cycle is broken. And even thousands of years later, that moment can be dated using the radiocarbon dating method. ]]></itunes:summary>
					
					<itunes:duration>4:10</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, radiocarbon dating method, carbon, CO2, carbon cycle]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does silver inhibit bacterial growth?</title>

					<link>http://www.basf.com/podcast/</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/85_Bakterium_Thumbnail.jpg" width="170" height="80" alt="bacteria © Sebastian Kaulitzki - www.fotolia.de" title="bacteria © Sebastian Kaulitzki - www.fotolia.de" hspace="5" vspace="0" align="left" />Lots of products out there capitalize on the antibacterial effects of silver. Everything from cleaning cloths and insoles to washing powder and bandages - they all seem to employ the element in some way. Unfortunately, silver can’t really perform miracles. But it can be used quite effectively to control bacteria.]]></description>
	

					<pubDate>Wed, 22 Jul 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/85_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/85_BASF_Podcast_Reporter_en.mp3" length="3503730" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Lots of products out there capitalize on the antibacterial effects of silver. Everything from cleaning cloths and insoles to washing powder and bandages - they all seem to employ the element in some way. Unfortunately, silver can’t really perform miracles. But it can be used quite effectively to control bacteria.]]></itunes:summary>
					
					<itunes:duration>3:32</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, bacteria, antibacterial, silver, oligodynamic]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What are sponges made of?</title>

					<link>http://www.basf.com/podcast/sponge</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/84_Schwamm_Thumbnail.jpg" width="170" height="80" alt="bath sponge © Gabi Günther - www.fotolia.de" title="bath sponge © Gabi Günther - www.fotolia.de" hspace="5" vspace="0" align="left" />In the old days, sponges only came from the sea. For millennia, brave divers risked life and limb to bring them back to the surface. In the age of plastic, however, you don't have to expose yourself to danger to acquire one. As a matter of fact, most modern artificial sponges improve on the design from nature in several ways.]]></description>
	

					<pubDate>Wed, 08 Jul 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/84_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/84_BASF_Podcast_Reporter_en.mp3" length="3920794" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[In the old days, sponges only came from the sea. For millennia, brave divers risked life and limb to bring them back to the surface. In the age of plastic, however, you don't have to expose yourself to danger to acquire one. As a matter of fact, most modern artificial sponges improve on the design from nature in several ways.]]></itunes:summary>
					
					<itunes:duration>3:58</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, sponge, artificial sponges]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does cream turn to whipped cream when you whip it?</title>

					<link>http://www.basf.com/podcast/cream</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/83_Sahne_Thumbnail.jpg" width="170" height="80" alt="Cream (Source: pixelio.de)" title="Cream (Source: pixelio.de)" hspace="5" vspace="0" align="left" />If you don't keep shaking a container of unhomogenized milk, then the thicker, fatty portions of it separate and float to the top. This is liquid cream, which can be ladled off and beaten to produce a stiff foam - whipped cream. Cream is mostly made up of lipids, water and milk proteins. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 24 Jun 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/83_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/83_BASF_Podcast_Reporter_en.mp3" length="2954551" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[If you don't keep shaking a container of unhomogenized milk, then the thicker, fatty portions of it separate and float to the top. This is liquid cream, which can be ladled off and beaten to produce a stiff foam - whipped cream. Cream is mostly made up of lipids, water and milk proteins. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>2:57</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, cream, milk, whipped cream]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does your urine smell so different after you’ve eaten asparagus?</title>

					<link>http://www.basf.com/podcast/asparagus </link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/82_Spargel_Thumbnail.jpg" width="170" height="80" alt="asparagus © ExQuisine - www.fotolia.de" title="asparagus © ExQuisine - www.fotolia.de" hspace="5" vspace="0" align="left" />It doesn’t take long after you’ve polished off a plateful of the delicious vegetable before you are forcefully reminded of it in the restroom. Some people are surprised by the strange odor rising from the bowl after urinating. The unmistakable olfactory experience is caused by organic sulfur-containing compounds.]]></description>
	

					<pubDate>Wed, 10 Jun 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/82_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/82_BASF_Podcast_Reporter_en.mp3" length="3259239" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[It doesn’t take long after you’ve polished off a plateful of the delicious vegetable before you are forcefully reminded of it in the restroom. Some people are surprised by the strange odor rising from the bowl after urinating. The unmistakable olfactory experience is caused by organic sulfur-containing compounds.]]></itunes:summary>
					
					<itunes:duration>2:57</itunes:duration>
					
					<itunes:keywords><![CDATA[asparagus, urine , smell, eat, strange odor, organic sulfur-containing ]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why do cherries burst when it rains?</title>

					<link>http://www.basf.com/podcast/cherries </link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/81_Kirschen_Thumbnail.jpg" width="170" height="80" alt="cherries © Marvin Simchen - www.fotolia.de" title="cherries © Marvin Simchen - www.fotolia.de" hspace="5" vspace="0" align="left" />The whole point of the skin of a cherry is to keep that from bursting. The smooth, slippery envelope protects the fruit from falling prey to funguses or microbes, and water usually just slides right off of one. But the rainstorms feared by fruit-growers are a different matter. ]]></description>
	

					<pubDate>Wed, 27 May 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/81_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/81_BASF_Podcast_Reporter_en.mp3" length="2861767" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[The whole point of the skin of a cherry is to keep that from bursting. The smooth, slippery envelope protects the fruit from falling prey to funguses or microbes, and water usually just slides right off of one. But the rainstorms feared by fruit-growers are a different matter. ]]></itunes:summary>
					
					<itunes:duration>3:42</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, cherries, burst, rain, water, skin ]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does caffeine have a stimulating effect?</title>

					<link>http://www.basf.com/podcast/caffeine</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/80_Coffein_Thumbnail.jpg" width="170" height="80" alt="coffee beans © Reinhard Marscha - www.fotolia.de" title="coffee beans © Reinhard Marscha - www.fotolia.de" hspace="5" vspace="0" align="left" />The very first thing many people do when they stumble out of bed in the morning is pour themselves a cup of coffee. The substance in the hot brew that helps wake you up is well-known all over the world: caffeine. Caffeine doesn't only come from coffee beans. Most of the caffeine is synthetically manufactured by the chemical industry. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 13 May 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/80_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/80_BASF_Podcast_Reporter_en.mp3" length="3281355" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[The very first thing many people do when they stumble out of bed in the morning is pour themselves a cup of coffee. The substance in the hot brew that helps wake you up is well-known all over the world: caffeine. Caffeine doesn't only come from coffee beans. Most of the caffeine is synthetically manufactured by the chemical industry. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:42</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, caffeine, cup of coffee, coffee beans]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What makes blue-jeans blue?</title>

					<link>http://www.basf.com/podcast/indigoblue</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/79_Jeans_Thumbnail.jpg" width="170" height="80" alt="jeans © micha - www.fotolia.de" title="jeans © micha - www.fotolia.de" hspace="5" vspace="0" align="left" />As far back as the Middle Ages in Europe, blue has always been a color worn by the nobility. Some kings wore blue cloaks to their crowning ceremonies. The dye was made from a substance that had to be brought all the way from far-off India – indigo, which was made from an extract of the indigo plant. In 1897 BASF became the first company to hit the market with a synthetically-produced version of indigo. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 29 Apr 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/79_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/79_BASF_Podcast_Reporter_en.mp3" length="3661644" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[As far back as the Middle Ages in Europe, blue has always been a color worn by the nobility. Some kings wore blue cloaks to their crowning ceremonies. The dye was made from a substance that had to be brought all the way from far-off India – indigo, which was made from an extract of the indigo plant. In 1897 BASF became the first company to hit the market with a synthetically-produced version of indigo. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:42</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, jeans, blue, indigoblue, color, dye ]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why do you wince when you bite into a lemon?</title>

					<link>http://www.basf.com/podcast/citric</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/78_Zitrone_Thumbnail.jpg" width="170" height="80" alt="lemons © Tomo Jesenicnik - www.fotolia.de" title="lemons © Tomo Jesenicnik - www.fotolia.de" hspace="5" vspace="0" align="left" />If someone is brave enough to bite into a lemon, then you can instantly tell from their expression that it wasn't exactly a pleasant experience. There's a reason why we can perceive the taste of sour. If something is too acidic, then it sends a signal to the brain. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 15 Apr 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/78_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/78_BASF_Podcast_Reporter_en.mp3" length="3220257" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[If someone is brave enough to bite into a lemon, then you can instantly tell from their expression that it wasn't exactly a pleasant experience. There's a reason why we can perceive the taste of sour. If something is too acidic, then it sends a signal to the brain. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:14</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, citric, lemon, sour, taste, acidic]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why is it sometimes so hard to get ketchup out of the bottle?</title>

					<link>http://corporate.basf.com/podcast/ketchup</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/77_Ketchup_thumbnail.jpg" width="170" height="80" alt="ketchup © dinostock - www.fotolia.de" title="ketchup © dinostock - www.fotolia.de" hspace="5" vspace="0" align="left" />Ketchup can be a stubborn condiment. Just when you're ready to bite into a burger, it often refuses to flow. Only when you give the bottle a serious shake or two does it start to move. And there's a reason why. Ketchup isn't your normal, everyday liquid. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 01 Apr 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/77_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/77_BASF_Podcast_Reporter_en.mp3" length="3159715" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Ketchup can be a stubborn condiment. Just when you're ready to bite into a burger, it often refuses to flow. Only when you give the bottle a serious shake or two does it start to move. And there's a reason why. Ketchup isn't your normal, everyday liquid. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:10</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, Ketchup, bottle, liquid ]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does milk form a skin on top when you cook it?</title>

					<link>http://corporate.basf.com/podcast/milk-skin</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/76_Milchschaum_thumbnail.jpg" width="170" height="80" alt="milk © Liv Friis-larsen - www.fotolia.de" title="milk © Liv Friis-larsen - www.fotolia.de" hspace="5" vspace="0" align="left" />All over the world cows, goats, sheep and other mammals are industriously milked every day to provide us with a whole range of dairy products. Children love it, and lots of grown-ups also enjoy a glass of creamy milk every now and again. But you can't let the milk get too hot. Otherwise it destroys the vitamins, and something forms on top that isn't tasty in the least - a skin. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 18 Mar 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/76_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/76_BASF_Podcast_Reporter_en.mp3" length="2971671" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[All over the world cows, goats, sheep and other mammals are industriously milked every day to provide us with a whole range of dairy products. Children love it, and lots of grown-ups also enjoy a glass of creamy milk every now and again. But you can't let the milk get too hot. Otherwise it destroys the vitamins, and something forms on top that isn't tasty in the least - a skin. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>2:58</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, milk, milk-skin]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What's the difference in carbon between a pencil lead and a diamond?</title>

					<link>http://corporate.basf.com/podcast/carbon</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/75_Kohlenstoff_thumbnail.jpg" width="170" height="80" alt="sharp pencil © pmphoto - www.fotolia.de" title="sharp pencil © pmphoto - www.fotolia.de" hspace="5" vspace="0" align="left" />The lead of a pencil is made out of the mineral graphite, which is one of the forms - or 'allotropes' - of the element carbon. Diamond is another. It's also made up of pure elemental carbon. But even though both materials are made of only carbon atoms, they have strikingly different physical properties. Graphite is soft, while diamond is the hardest naturally-occurring mineral. How can one and the same element take on such different forms? In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 04 Mar 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/75_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/75_BASF_Podcast_Reporter_en.mp3" length="3238735" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[The lead of a pencil is made out of the mineral graphite, which is one of the forms - or 'allotropes' - of the element carbon. Diamond is another. It's also made up of pure elemental carbon. But even though both materials are made of only carbon atoms, they have strikingly different physical properties. Graphite is soft, while diamond is the hardest naturally-occurring mineral. How can one and the same element take on such different forms? In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:15</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, carbon, graphite, pencil lead, diamond]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What gives a rubber band its elasticity?</title>

					<link>http://corporate.basf.com/podcast/rubber-band</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/74_Gummi_thumbnail.jpg" width="170" height="80" alt="colored rubber bands © Birgit Brandlhuber - www.fotolia.de" title="colored rubber bands © Birgit Brandlhuber - www.fotolia.de" hspace="5" vspace="0" align="left" />If you stretch a rubber band and then release it, it snaps back into its original shape. As you probably know, rubber has elastic properties, which is why its also called an elastomer. However, the natural state of caoutchouc, or raw rubber, is exactly the opposite of elastic. It's plastic, which means that it can be shaped and formed like putty. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 18 Feb 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/74_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/74_BASF_Podcast_Reporter_en.mp3" length="3011337" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[If you stretch a rubber band and then release it, it snaps back into its original shape. As you probably know, rubber has elastic properties, which is why its also called an elastomer. However, the natural state of caoutchouc, or raw rubber, is exactly the opposite of elastic. It's plastic, which means that it can be shaped and formed like putty. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:01</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, rubber band, rubber, elastic, elasticity, plastic, caoutchouc, elastomer]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What happens to meat when you roast it?</title>

					<link>http://corporate.basf.com/podcast/roast</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/73_grillen_Thumbnail.jpg" width="170" height="80" alt="barbecue meat © Swetlana Wall - www.fotolia.de" title="barbecue meat © Swetlana Wall - www.fotolia.de" hspace="5" vspace="0" align="left" />The discovery of fire opened up whole new worlds of taste for stone-age humans. They could start turning those chunks of raw mammoth meat into beautifully browned roast leg of mammoth and were benefiting from an interesting chemical reaction. In 1912, did French chemist Louis Camille Maillard begin to shed light on the chemical interactions that take place when you roast or grill meat. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 04 Feb 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/73_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/73_BASF_Podcast_Reporter_en.mp3" length="3167220" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[The discovery of fire opened up whole new worlds of taste for stone-age humans. They could start turning those chunks of raw mammoth meat into beautifully browned roast leg of mammoth and were benefiting from an interesting chemical reaction. In 1912, did French chemist Louis Camille Maillard begin to shed light on the chemical interactions that take place when you roast or grill meat. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:11</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, Barbecue, roast, meat, Maillard]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What is spider silk made of?</title>

					<link>http://corporate.basf.com/podcast/spider-silk</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/72_Spinne_thumbnail.jpg" width="170" height="80" alt="spider's web © Michael Marschall - www.fotolia.de" title="spider's web © Michael Marschall - www.fotolia.de" hspace="5" vspace="0" align="left" />Over millions of years of evolution, spiders have developed the perfect material for constructing a net: spider silk. Material researchers can get pretty worked up just talking about its properties. It has five times the tensile strength that a steel thread of the same diameter has, and is at the same time more ductile - stretchable - than most plastic fibers. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 21 Jan 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/72_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/72_BASF_Podcast_Reporter_en.mp3" length="3025950" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Over millions of years of evolution, spiders have developed the perfect material for constructing a net: spider silk. Material researchers can get pretty worked up just talking about its properties. It has five times the tensile strength that a steel thread of the same diameter has, and is at the same time more ductile - stretchable - than most plastic fibers. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:02</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, spiders, spider silk, fibers]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What is dry-cleaning?</title>

					<link>http://corporate.basf.com/podcast/dry-cleaning</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/71_Reinigung_thumbnail.jpg" width="170" height="80" alt="shirts in a professional dry-cleaning © knirzporz - www.fotolia.de" title="shirts in a professional dry-cleaning © knirzporz - www.fotolia.de" hspace="5" vspace="0" align="left" />When a shirt gets dirty, you usually just have to chuck it in the washing machine, add a little laundry detergent, and let the combination of water and soap do the rest. But some pieces of clothing are too delicate to put in there. As the name implies, dry-cleaning doesn't use any water - or any soap, for that matter. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 07 Jan 2009 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/71_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/71_BASF_Podcast_Reporter_en.mp3" length="3158877" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[When a shirt gets dirty, you usually just have to chuck it in the washing machine, add a little laundry detergent, and let the combination of water and soap do the rest. But some pieces of clothing are too delicate to put in there. As the name implies, dry-cleaning doesn't use any water - or any soap, for that matter. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:10</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, dry-cleaning, dirt, laundry, washing machine]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does ice melt when you sprinkle salt on it?</title>

					<link>http://corporate.basf.com/podcast/ice_salt</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/70_Winter_thumbnail.jpg" width="170" height="80" alt="snow plow on a winterly street © Siegfried Schnepf - www.fotolia.de" title="snow plow on a winterly street © Siegfried Schnepf - www.fotolia.de" hspace="5" vspace="0" align="left" />Every winter it's the same old problem: Ice and snow wreak havoc with traffic. To battle the slick roads, the winter services people are out there day and night spreading salt on the streets. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 24 Dec 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/70_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/70_BASF_Podcast_Reporter_en.mp3" length="3184727" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Every winter it's the same old problem: Ice and snow wreak havoc with traffic. To battle the slick roads, the winter services people are out there day and night spreading salt on the streets. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:12</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, ice, snow, melt, winter, salt]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does a plasma monitor work?</title>

					<link>http://corporate.basf.com/podcast/plasma_monitor</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/69_Plasma_Screen_thumbnail.jpg" width="170" height="80" alt="plasma monitor © DerSchmock - www.fotolia.de" title="plasma monitor © DerSchmock - www.fotolia.de" hspace="5" vspace="0" align="left" />In simple terms, behind the glass on the front of a plasma screen you'll find a whole lot of tiny cells that are filled with one of the 'noble' gases, generally neon or xenon. Each of these cells represents a single point - a pixel. If a voltage is applied to the gas, then it converts into what is known as a plasma - and the pixel begins to glow. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 10 Dec 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/69_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/69_BASF_Podcast_Reporter_en.mp3" length="3018395" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[In simple terms, behind the glass on the front of a plasma screen you'll find a whole lot of tiny cells that are filled with one of the 'noble' gases, generally neon or xenon. Each of these cells represents a single point - a pixel. If a voltage is applied to the gas, then it converts into what is known as a plasma - and the pixel begins to glow. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:01</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, plasma screen, tv, neon, xenon]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What is shoe polish made of?</title>

					<link>http://corporate.basf.com/podcast/shoe_polish</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/68_Schucreme_thumbnail.jpg" width="170" height="80" alt="shiny cleaned shoes © Tfrisch - www.fotolia.de" title="shiny cleaned shoes © Tfrisch - www.fotolia.de" hspace="5" vspace="0" align="left" />If you want your leather shoes to continue to look clean and snazzy, then there's no way around it: you have to polish them occasionally. The polish that you apply contains both fats - lipids - and wax. The lipids make the leather soft and smooth, while the wax protects it from moisture and dirt and gives it a beautiful sheen.]]></description>
	

					<pubDate>Wed, 26 Nov 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/68_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/68_BASF_Podcast_Reporter_en.mp3" length="2868749" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[If you want your leather shoes to continue to look clean and snazzy, then there's no way around it: you have to polish them occasionally. The polish that you apply contains both fats - lipids - and wax. The lipids make the leather soft and smooth, while the wax protects it from moisture and dirt and gives it a beautiful sheen.]]></itunes:summary>
					
					<itunes:duration>2:52</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, leather, shoe polish, fats, lipids, wax ]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does a glow stick work?</title>

					<link>http://corporate.basf.com/podcast/glow_stick</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/67_leuchtstab_thumbnail.jpg" width="170" height="80" alt="glow sticks (Source: © Mario K. / pixelio.de)" title="glow sticks (Source: © Mario K. / pixelio.de)" hspace="5" vspace="0" align="left" />Although the way glow sticks work at first seems almost magical, it's actually pretty simple. They provide a purely chemical source of light. A glow stick is a sealed, see-through plastic pipe containing a fluorescent dye and two different liquids. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 12 Nov 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/67_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/67_BASF_Podcast_Reporter_en.mp3" length="3034265" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Although the way glow sticks work at first seems almost magical, it's actually pretty simple. They provide a purely chemical source of light. A glow stick is a sealed, see-through plastic pipe containing a fluorescent dye and two different liquids. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:49</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, glow sticks, light, fluorescent dye, liquids]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What are liquid crystals?</title>

					<link>http://corporate.basf.com/podcast/liquid_crystals</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/66_taschenrechner_thumbnail.jpg" width="170" height="80" alt="pocket calculator © Bernd Kröger - www.fotolia.de" title="pocket calculator © Bernd Kröger - www.fotolia.de" hspace="5" vspace="0" align="left" />After the advent of liquid crystal displays, or LCDs, everybody nowadays has at least heard the term 'liquid crystal'. The high-tech screens are everywhere: in computer monitors, cell phones, digital cameras, and calculators. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 29 Oct 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/66_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/66_BASF_Podcast_Reporter_en.mp3" length="3785348" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[After the advent of liquid crystal displays, or LCDs, everybody nowadays has at least heard the term 'liquid crystal'. The high-tech screens are everywhere: in computer monitors, cell phones, digital cameras, and calculators. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:49</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, liquid crystal, LCD, computer monitor, cell phone, digital camera, calculator]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What is cling film made of?</title>

					<link>http://corporate.basf.com/podcast/cling_film</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/61_Bioplastics_thumbnail.jpg" width="170" height="80" alt="cling film © BASF - The Chemical Company" title="cling film © BASF - The Chemical Company" hspace="5" vspace="0" align="left" />Cling film - also called plastic wrap - has to be pretty versatile. It should stretch a lot without tearing, it should keep out the germs, and it has to seal in moisture and aroma to keep those cold cuts from drying out and that chunk of French cheese from smelling up the refrigerator. On top of that, the wrap has to stick to the edge of the plate or the bowl. For many years, one plastic in particular has been performing all of those chores perfectly – polyethylene, or PE for short. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 15 Oct 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/65_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/65_BASF_Podcast_Reporter_en.mp3" length="3243647" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Cling film - also called plastic wrap - has to be pretty versatile. It should stretch a lot without tearing, it should keep out the germs, and it has to seal in moisture and aroma to keep those cold cuts from drying out and that chunk of French cheese from smelling up the refrigerator. On top of that, the wrap has to stick to the edge of the plate or the bowl. For many years, one plastic in particular has been performing all of those chores perfectly – polyethylene, or PE for short. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:15</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, cling film, plastic wrap, germs, plastic, polyethylene, PE]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What are emulsifiers?</title>

					<link>http://corporate.basf.com/podcast/emulsifiers</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/64_Creme_thumbnail.jpg" width="170" height="80" alt="hand lotion © Christoph Hähnel - www.fotolia.de" title="hand lotion © Christoph Hähnel - www.fotolia.de" hspace="5" vspace="0" align="left" />If you put the oil and water together in a single glass, then they act like a couple of suspicious neighbors. Each quickly finds its own level - the oil on top and the water below - and has as little interaction with the other as possible. There's a kind of fence between them that each is unable to overcome on its own: this barrier is called 'surface tension'. But with the help of emulsifiers the oil and water are able to come to terms.]]></description>
	

					<pubDate>Wed, 01 Oct 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/64_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/64_BASF_Podcast_Reporter_en.mp3" length="3305928" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[If you put the oil and water together in a single glass, then they act like a couple of suspicious neighbors. Each quickly finds its own level - the oil on top and the water below - and has as little interaction with the other as possible. There's a kind of fence between them that each is unable to overcome on its own: this barrier is called 'surface tension'. But with the help of emulsifiers the oil and water are able to come to terms.]]></itunes:summary>
					
					<itunes:duration>3:19</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, emulsifiers, oil, water, milk, margarine, hand lotion]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What is mother-of-pearl?</title>

					<link>http://corporate.basf.com/podcast/mother-of-pearl</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/63_Perlmutt_thumbnail.jpg" width="170" height="80" alt="oyster © Simon Jung - www.fotolia.de" title="oyster © Simon Jung - www.fotolia.de" hspace="5" vspace="0" align="left" />While taking a walk along the beach, you might have noticed shells that have inner surfaces that shimmer in colorful patterns when they reflect the sunlight. The iridescent substance responsible for it is called nacre, or more commonly: mother-of-pearl. The name says it all, because the shell comes from one of the species of mollusk that can also produce pearls.]]></description>
	

					<pubDate>Wed, 17 Sep 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/63_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/63_BASF_Podcast_Reporter_en.mp3" length="3276666" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[While taking a walk along the beach, you might have noticed shells that have inner surfaces that shimmer in colorful patterns when they reflect the sunlight. The iridescent substance responsible for it is called nacre, or more commonly: mother-of-pearl. The name says it all, because the shell comes from one of the species of mollusk that can also produce pearls.]]></itunes:summary>
					
					<itunes:duration>3:18</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, mother-of-pearl, beach, nacre, mollusk, oysters]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does conditioner make your hair soft?</title>

					<link>http://corporate.basf.com/podcast/conditioner</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/62_Haarspuelung_thumbnail.jpg" width="170" height="80" alt="Smiling woman under shower © kristian sekulic - www.fotolia.de" title="Smiling woman under shower © kristian sekulic - www.fotolia.de" hspace="5" vspace="0" align="left" />Hair isn't exactly lying still all the time. It's constantly in motion - we brush it, run our fingers through it, and style it in all kinds of tortuous ways. When we tax it and strain it, the shingles on the outside of a strand of hair can stand up - or even break off. But with the help of conditioner, the hair’s protective outer layer is able to repair itself. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 03 Sep 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/62_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/62_BASF_Podcast_Reporter_en.mp3" length="3069394" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Hair isn't exactly lying still all the time. It's constantly in motion - we brush it, run our fingers through it, and style it in all kinds of tortuous ways. When we tax it and strain it, the shingles on the outside of a strand of hair can stand up - or even break off. But with the help of conditioner, the hair’s protective outer layer is able to repair itself. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:05</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, hair, conditioner, shingles]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What are bioplastics?</title>

					<link>http://corporate.basf.com/podcast/bioplastics</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/61_Bioplastics_thumbnail.jpg" width="170" height="80" alt="bioplastics © BASF - The Chemical Company " title="bioplastics © BASF - The Chemical Company " hspace="5" vspace="0" align="left" />Bioplastics might look artificial, but they sure act like they're organic. When you toss them on a compost heap, for example, they simply disappear. There's no magic involved, though. Compostable bioplastics disintegrate in nature without leaving a trace. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 20 Aug 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/61_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/61_BASF_Podcast_Reporter_en.mp3" length="3941301" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Bioplastics might look artificial, but they sure act like they're organic. When you toss them on a compost heap, for example, they simply disappear. There's no magic involved, though. Compostable bioplastics disintegrate in nature without leaving a trace. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:59</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, bioplastics, compostable bioplastics, biodegradability]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does a drain cleaner work?</title>

					<link>http://corporate.basf.com/podcast/drain_cleaner</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/60_Rohrreiniger_thumbnail.jpg" width="170" height="80" alt="water pours into a drain © Cachaco - www.fotolia.de" title="water pours into a drain © Cachaco - www.fotolia.de" hspace="5" vspace="0" align="left" />A lot of stuff disappears down the drain that never comes out the other end. If you can’t get to the blockage in the pipe to clean it mechanically, then your only choice to get the water flowing again is a drain cleaner.]]></description>
	

					<pubDate>Wed, 06 Aug 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/60_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/60_BASF_Podcast_Reporter_en.mp3" length="3602710" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[A lot of stuff disappears down the drain that never comes out the other end. If you can’t get to the blockage in the pipe to clean it mechanically, then your only choice to get the water flowing again is a drain cleaner.]]></itunes:summary>
					
					<itunes:duration>3:38</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, drain cleaner, pipe, water flow]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does hair turn grey?</title>

					<link>http://corporate.basf.com/podcast/grey_hair</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/59_GraueHaare_thumbnail.jpg" width="170" height="80" alt="senior woman with grey hair © Zee - www.fotolia.de" title="senior woman with grey hair © Zee - www.fotolia.de" hspace="5" vspace="0" align="left" />In campfire stories, you often hear that someones' hair turns grey or white overnight because of a stressful or frightening experience. That's pretty obviously an exaggeration - but what ARE the factors involved when hair loses its young and vibrant tones and assumes that silvery sheen? In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 23 Jul 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/59_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/59_BASF_Podcast_Reporter_en.mp3" length="3109060" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[In campfire stories, you often hear that someones' hair turns grey or white overnight because of a stressful or frightening experience. That's pretty obviously an exaggeration - but what ARE the factors involved when hair loses its young and vibrant tones and assumes that silvery sheen? In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:07</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, grey, hair]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why is sugar sticky?</title>

					<link>http://corporate.basf.com/podcast/sugar</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/58_zucker_thumbnail.jpg" width="170" height="80" alt="sugar cubes © mic. - www.fotolia.de" title="sugar cubes © mic. - www.fotolia.de" hspace="5" vspace="0" align="left" />Sugar's ability to adhere to a surface pretty impressive. Back in the 1950s, women even used sugar water to hold extravagant hairdos in place - and it made them pretty indestructible. But how does the sugar do it?]]></description>
	

					<pubDate>Wed, 09 Jul 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/58_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/58_BASF_Podcast_Reporter_en.mp3" length="2810267" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Sugar's ability to adhere to a surface pretty impressive. Back in the 1950s, women even used sugar water to hold extravagant hairdos in place - and it made them pretty indestructible. But how does the sugar do it?]]></itunes:summary>
					
					<itunes:duration>2:48</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, sugar, adhere, sticky]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why can’t you mix oil and water?</title>

					<link>http://corporate.basf.com/podcast/oil_water</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/57_fettaugen_thumbnail.jpg" width="170" height="80" alt="bubbles © ccarina - www.fotolia.de" title="bubbles © ccarina - www.fotolia.de" hspace="5" vspace="0" align="left" />Everyone knows that oil and water just don’t mix. But how come? In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 25 Jun 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/57_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/57_BASF_Podcast_Reporter_en.mp3" length="3087374" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Everyone knows that oil and water just don’t mix. But how come? In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:06</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, oil, water, mix, mixing]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does fabric softener make your laundry soft? </title>

					<link>http://corporate.basf.com/podcast/softener</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/56_Weichspueler_thumbnail.jpg" width="170" height="80" alt="woman huddles against pullover © Patrizier-Design - www.fotolia.de" title="woman huddles against pullover © Patrizier-Design - www.fotolia.de" hspace="5" vspace="0" align="left" />A little fabric softener is a big comfort in a tough world. But what chemical trick is behind the feel of clothes freshly-rinsed with fabric softener?]]></description>
	

					<pubDate>Wed, 11 Jun 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/56_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/56_BASF_Podcast_Reporter_en.mp3" length="3066070" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[A little fabric softener is a big comfort in a tough world. But what chemical trick is behind the feel of clothes freshly-rinsed with fabric softener?]]></itunes:summary>
					
					<itunes:duration>3:43</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, Softener ]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What does fertilizer have to do with plant growth? </title>

					<link>http://corporate.basf.com/podcast/fertilizer</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/55_Duenger_thumbnail.jpg" width="170" height="80" alt="manuring with tractor © Martin Poth - www.fotolia.de" title="manuring with tractor © Martin Poth - www.fotolia.de" hspace="5" vspace="0" align="left" />Fat tomatoes, enormous pumpkins, sunflowers that stretch up into the sky - for some home gardeners, what starts out as a hobby turns into a quest for the colossal. There are even competitions. And to have a chance, an ambitious gardener has to do a lot more than just talk to his little green charges. If you want quick growth and sturdy plants, there's just no getting around it – you have to fertilize them.]]></description>
	

					<pubDate>Wed, 28 May 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/55_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/55_BASF_Podcast_Reporter_en.mp3" length="3650076" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Fat tomatoes, enormous pumpkins, sunflowers that stretch up into the sky - for some home gardeners, what starts out as a hobby turns into a quest for the colossal. There are even competitions. And to have a chance, an ambitious gardener has to do a lot more than just talk to his little green charges. If you want quick growth and sturdy plants, there's just no getting around it – you have to fertilize them.]]></itunes:summary>
					
					<itunes:duration>3:43</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, Fertilizer]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What’s a bullet-proof vest made of?</title>

					<link>http://corporate.basf.com/podcast/bullet_proof_vest</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/54_Weste_thumbnail.jpg" width="170" height="80" alt="bulletproof vest © diter - www.fotolia.de" title="bulletproof vest © diter - www.fotolia.de" hspace="5" vspace="0" align="left" />To protect themselves from the swords and arrows of their enemies, soldiers throughout the ages have used armor made of different types of material: leather, bronze or iron. Nowadays there are more comfortable ways to keep yourself protected.]]></description>
	

					<pubDate>Wed, 14 May 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/54_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/54_BASF_Podcast_Reporter_en.mp3" length="3496995" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[To protect themselves from the swords and arrows of their enemies, soldiers throughout the ages have used armor made of different types of material: leather, bronze or iron. Nowadays there are more comfortable ways to keep yourself protected.]]></itunes:summary>
					
					<itunes:duration>3:43</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, bullet-proof vest]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why do you get garlic breath?</title>

					<link>http://corporate.basf.com/podcast/garlic</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/53_Knoblauch_thumbnail.jpg" width="170" height="80" alt="Garlic © Marc Dietrich - www.fotolia.de" title="Garlic © Marc Dietrich - www.fotolia.de" hspace="5" vspace="0" align="left" />Few spices are as treasured and avoided! A clove of garlic is both tasty and healthy, but after you eat it, don't be surprised if even your friends start to give you a wide berth. Quite a few people find the smell of garlic disgusting, and will probably keep their distance. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 30 Apr 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/53_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/53_BASF_Podcast_Reporter_en.mp3" length="3469494" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Few spices are as treasured and avoided! A clove of garlic is both tasty and healthy, but after you eat it, don't be surprised if even your friends start to give you a wide berth. Quite a few people find the smell of garlic disgusting, and will probably keep their distance. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:30</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, garlic, garlic breath]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What does the SAE classification on motor oil cans mean?</title>

					<link>http://corporate.basf.com/podcast/sae_classification</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/52_Motoroel_thumbnail.jpg" width="170" height="80" alt="Engine oil © Franco DI MEO - www.fotolia.de" title="Engine oil © Franco DI MEO - www.fotolia.de" hspace="5" vspace="0" align="left" />A motor oil's primary function in an engine is to lubricate its moving parts. A thin film of oil keeps the parts from rubbing directly against one another, preventing wear and ensuring smooth motion. To fulfill that function, the oil can’t be too thick or too thin either. But calibrating a motor oil is a lot harder than it sounds. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 16 Apr 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/52_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/52_BASF_Podcast_Reporter_en.mp3" length="3756656" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[A motor oil's primary function in an engine is to lubricate its moving parts. A thin film of oil keeps the parts from rubbing directly against one another, preventing wear and ensuring smooth motion. To fulfill that function, the oil can’t be too thick or too thin either. But calibrating a motor oil is a lot harder than it sounds. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:48</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, SAE classification, SAE, motor, oil]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How is leather produced?</title>

					<link>http://corporate.basf.com/podcast/leather</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/51_Leder_thumbnail.jpg" width="170" height="80" alt="Leather texture © Nataliya Galkina - www.fotolia.de" title="Leather texture © Nataliya Galkina - www.fotolia.de" hspace="5" vspace="0" align="left" />A leather jacket has been through an astonishing transformation. You can’t even tell that it was once on the back of a cow. How do you make an elegant piece of leather from rough cattlehide? In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 09 Apr 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/51_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/51_BASF_Podcast_Reporter_en.mp3" length="3010053" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[A leather jacket has been through an astonishing transformation. You can’t even tell that it was once on the back of a cow. How do you make an elegant piece of leather from rough cattlehide? In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:01</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, leather]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What happens to film when it is developed?</title>

					<link>http://corporate.basf.com/podcast/developing_films</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/50_Fotoentwickler_thumbnail.jpg" width="170" height="80" alt="Film strip © makuba - www.fotolia.de" title="Film strip © makuba - www.fotolia.de" hspace="5" vspace="0" align="left" />Nowadays, most of us have a digital camera. In this case you wouldn't even ask such a question. You just print out the pictures. Developing pictures through classic photography is a bit more complicated. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 26 Mar 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/50_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/50_BASF_Podcast_Reporter_en.mp3" length="3667936" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Nowadays, most of us have a digital camera. In this case you wouldn't even ask such a question. You just print out the pictures. Developing pictures through classic photography is a bit more complicated. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:42</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, developing pictures, classic photography, film]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What is chewing gum made of?</title>

					<link>http://corporate.basf.com/podcast/chewing_gum</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/49_Kaugummi_thumbnail.jpg" width="170" height="80" alt="Chewing gum © Photosani - www.fotolia.de" title="Chewing gum © Photosani - www.fotolia.de" hspace="5" vspace="0" align="left" />You should be able to chew gum for some time without it dissolving. A determining factor is its chewable base. Nowadays, modern chewing gum consists mainly of a polymer mixture. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 19 Mar 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/49_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/49_BASF_Podcast_Reporter_en.mp3" length="3512873" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[You should be able to chew gum for some time without it dissolving. A determining factor is its chewable base. Nowadays, modern chewing gum consists mainly of a polymer mixture. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:32</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, chewing gum, polymere ]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What is dry ice?</title>

					<link>http://corporate.basf.com/podcast/dry_ice</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/48_Trockeneis_thumbnail.jpg" width="170" height="80" alt="Dry ice fog © Sven Hoppe - www.fotolia.de" title="Dry ice fog © Sven Hoppe - www.fotolia.de" hspace="5" vspace="0" align="left" />Dry ice cannot be found in nature. It is just not cold enough here on earth. In outer space, on the planet Mars for example, carbon dioxide hardens and turns into ice. But who is going to fly to Mars just to get dry ice? In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 12 Mar 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/48_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/48_BASF_Podcast_Reporter_en.mp3" length="3112489" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Dry ice cannot be found in nature. It is just not cold enough here on earth. In outer space, on the planet Mars for example, carbon dioxide hardens and turns into ice. But who is going to fly to Mars just to get dry ice? In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:07</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, ]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does a fluorescent lamp work?</title>

					<link>http://corporate.basf.com/podcast/fluorescent_lamps</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/47_Leuchtstoffroehre_thumbnail.jpg" width="170" height="80" alt="Neon lamp © Stefan Häuselmann - www.fotolia.de" title="Neon lamp © Stefan Häuselmann - www.fotolia.de" hspace="5" vspace="0" align="left" />We usually think of a light bulb when thinking of light. Yet, a light bulb has very little in common with a fluorescent tube. In a light bulb, the light is generated by a filament. On the other hand, a gas is stimulated, causing the fluorescent lamp to illuminate. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 27 Feb 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/47_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/47_BASF_Podcast_Reporter_en.mp3" length="2842069" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[We usually think of a light bulb when thinking of light. Yet, a light bulb has very little in common with a fluorescent tube. In a light bulb, the light is generated by a filament. On the other hand, a gas is stimulated, causing the fluorescent lamp to illuminate. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>2:50</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, fluorescent lamp, filament]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How do air fresheners work?</title>

					<link>http://corporate.basf.com/podcast/air_fresheners</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/46_Geruchskiller_thumbnail.jpg" width="170" height="80" alt="Spray © Doug Delatine - www.fotolia.de" title="Spray © Doug Delatine - www.fotolia.de" hspace="5" vspace="0" align="left" />Air fresheners capture the annoying odor molecules, no longer allowing them to smell. But how does it actually function? In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 20 Feb 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/46_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/46_BASF_Podcast_Reporter_en.mp3" length="3025123" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Air fresheners capture the annoying odor molecules, no longer allowing them to smell. But how does it actually function? In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:02</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, air fresheners, odor molecules]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does coffee smell so good?</title>

					<link>http://corporate.basf.com/podcast/coffee_aroma</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/45_Kaffeeduft_thumbnail.jpg" width="170" height="80" alt="Coffee cup © luchschen - www.fotolia.de" title="Coffee cup © luchschen - www.fotolia.de" hspace="5" vspace="0" align="left" />Our nose is a master at chemistry. Day after day it sniffs through various aroma molecules travelling through the air. Our nose can distinguish between approximately 10.000 different smells. Coffee aroma is one of them. For many of us an exceptionally pleasant experience. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 13 Feb 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/45_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/45_BASF_Podcast_Reporter_en.mp3" length="2719663" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Our nose is a master at chemistry. Day after day it sniffs through various aroma molecules travelling through the air. Our nose can distinguish between approximately 10.000 different smells. Coffee aroma is one of them. For many of us an exceptionally pleasant experience. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>2:43</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, Coffee, aroma, smell, nose, aroma molecules]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How do tanning creams make our skin turn brown?</title>

					<link>http://corporate.basf.com/podcast/tanning_cream</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/44_Selbstbraeuner_thumbnail.jpg" width="170" height="80" alt="Brown legs © Franz Pfluegl - www.fotolia.de" title="Brown legs © Franz Pfluegl - www.fotolia.de" hspace="5" vspace="0" align="left" />In western cultures, tanned skin is seen as beautiful and desirable. Even without sunlight, you can turn brown overnight with the help of tanning cream. But how does it actually function? In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 06 Feb 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/44_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/44_BASF_Podcast_Reporter_en.mp3" length="3030625" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[In western cultures, tanned skin is seen as beautiful and desirable. Even without sunlight, you can turn brown overnight with the help of tanning cream. But how does it actually function? In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:02</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, tanning, creams]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does a pocket warmer work?</title>

					<link>http://corporate.basf.com/podcast/pocket_warmer</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/43_Taschenwaermer_thumbnail.jpg" width="170" height="80" alt="pocket warmer" title="pocket warmer" hspace="5" vspace="0" align="left" />Surely you know of those practical plastic pouches which heat-up as soon as you bend the metal platelet inside. A good thing to have during winter: warm fingers are just a pants pocket away. But how does it work without fire or a battery? Another secret that can be revealed through chemistry. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 30 Jan 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/43_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/43_BASF_Podcast_Reporter_en.mp3" length="3116674" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Surely you know of those practical plastic pouches which heat-up as soon as you bend the metal platelet inside. A good thing to have during winter: warm fingers are just a pants pocket away. But how does it work without fire or a battery? Another secret that can be revealed through chemistry. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:08</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, pocket warmer, heat]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What makes a match ignite?</title>

					<link>http://corporate.basf.com/podcast/match</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/42-Streichholz-Thumbnail.jpg" width="170" height="80" alt="Lighted match © DWP - www.fotolia.de" title="Lighted match © DWP - www.fotolia.de" hspace="5" vspace="0" align="left" />Matches are practical. A box of red-tip, wooden matches fits into every pants pocket. Always ready to light a candle or fireplace. A swift move, a light crackling sound and the match is lit. It happens every day, so why be amazed? Well, if you take a closer look, a box of matches contains a great deal of chemistry. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 23 Jan 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/42_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/42_BASF_Podcast_Reporter_en.mp3" length="3062809" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Matches are practical. A box of red-tip, wooden matches fits into every pants pocket. Always ready to light a candle or fireplace. A swift move, a light crackling sound and the match is lit. It happens every day, so why be amazed? Well, if you take a closer look, a box of matches contains a great deal of chemistry. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:03</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, match]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What does laundry detergent consist of?</title>

					<link>http://corporate.basf.com/podcast/laundry_detergent</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/41_Waesche_thumbnail.jpg" width="170" height="80" alt="Washing powder © Danicek - www.fotolia.de" title="Washing powder © Danicek - www.fotolia.de" hspace="5" vspace="0" align="left" />Red wine, egg yolk, gravy, lipstick or chocolate - every spot has its own chemistry.  Not an easy task for a laundry detergent, getting a variety of spots out of your clothing just like that. It takes teamwork. Therefore, up to thirty different ingredients help to keep your laundry clean and bright. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 16 Jan 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/41_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/41_BASF_Podcast_Reporter_en.mp3" length="3297237" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Red wine, egg yolk, gravy, lipstick or chocolate - every spot has its own chemistry.  Not an easy task for a laundry detergent, getting a variety of spots out of your clothing just like that. It takes teamwork. Therefore, up to thirty different ingredients help to keep your laundry clean and bright. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:19</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, laundry, detergent, spots]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What makes steel stainless?</title>

					<link>http://corporate.basf.com/podcast/steel</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/40_RostfreierStahl_thumbnail.jpg" width="170" height="80" alt="Equipment für cocktail mixing © Ralf Siemieniec - www.fotolia.de" title="Equipment für cocktail mixing © Ralf Siemieniec - www.fotolia.de" hspace="5" vspace="0" align="left" />Steel consists mainly of iron. And, iron has an unpleasant characteristic: it rusts. For example, if you don't dry it after washing up, reddish-brown rust spots will appear after a while. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life.]]></description>
	

					<pubDate>Tue, 08 Jan 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/40_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/40_BASF_Podcast_Reporter_en.mp3" length="2665736" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Steel consists mainly of iron. And, iron has an unpleasant characteristic: it rusts. For example, if you don't dry it after washing up, reddish-brown rust spots will appear after a while. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>2:39</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, steel, stainless, iron]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does toothpaste clean our teeth?</title>

					<link>http://corporate.basf.com/podcast/toothpaste</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/39_Zahnpasta_thumbnail.jpg" width="170" height="80" alt="Toothpaste © Martina Misar - www.fotolia.de" title="Toothpaste © Martina Misar - www.fotolia.de" hspace="5" vspace="0" align="left" />Every child knows the rule to brush teeth after eating. But, what actually happens in your mouth when you brush? In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 02 Jan 2008 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/39_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/39_BASF_Podcast_Reporter_en.mp3" length="2949081" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Every child knows the rule to brush teeth after eating. But, what actually happens in your mouth when you brush? In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>2:57</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, teeth, brush, toothpaste, clean ]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How do fireworks function?</title>

					<link>http://corporate.basf.com/podcast/fireworks</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/38_Feuerwerk_thumbnail.jpg" width="170" height="80" alt="Fireworks © Anton Poletaev - www.fotolia.de" title="Fireworks © Anton Poletaev - www.fotolia.de" hspace="5" vspace="0" align="left" />In some countries the new year will be welcomed with nice festive fireworks.  But without chemistry, there would be no colorful stars shining in the night sky, no sparkling rain, no silver trails in the darkness. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life.]]></description>
	

					<pubDate>Wed, 26 Dec 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/38_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/38_BASF_Podcast_Reporter_en.mp3" length="3146349" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[In some countries the new year will be welcomed with nice festive fireworks.  But without chemistry, there would be no colorful stars shining in the night sky, no sparkling rain, no silver trails in the darkness. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life.]]></itunes:summary>
					
					<itunes:duration>3:09</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, fireworks,]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How is a mirror assembled?</title>

					<link>http://corporate.basf.com/podcast/mirror</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/37_Spiegel_thumbnail.jpg" width="170" height="80" alt="Mirror © Ralf-Udo Thiele - www.fotolia.de" title="Mirror © Ralf-Udo Thiele - www.fotolia.de" hspace="5" vspace="0" align="left" />When you look at yourself in the mirror, you could be led to believe that the glass is doing the reflecting. This is not so. The actual mirror is well-protected behind a plate of glass. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Amir Hossein Seyyedi.]]></description>
	

					<pubDate>Wed, 19 Dec 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/37_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/37_BASF_Podcast_Reporter_en.mp3" length="3116300" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[When you look at yourself in the mirror, you could be led to believe that the glass is doing the reflecting. This is not so. The actual mirror is well-protected behind a plate of glass. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Amir Hossein Seyyedi.]]></itunes:summary>
					
					<itunes:duration>3:08</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, mirror, reflecting, glass]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why is a highlighter pen fluorescent?</title>

					<link>http://corporate.basf.com/podcast/highlighter_pen</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/36_Textmarker_thumbnail.jpg" width="170" height="80" alt="Green textmarker © chesterF - www.fotolia.de" title="Green textmarker © chesterF - www.fotolia.de" hspace="5" vspace="0" align="left" />When we say highlighter pen or text marker, we are actually talking about a normal felt-tip pen with a special attribute. With a single stroke, normal words and letters illuminate at a glance. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Leonidas.]]></description>
	

					<pubDate>Wed, 12 Dec 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/36_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/36_BASF_Podcast_Reporter_en.mp3" length="2710888" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[When we say highlighter pen or text marker, we are actually talking about a normal felt-tip pen with a special attribute. With a single stroke, normal words and letters illuminate at a glance. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Leonidas.]]></itunes:summary>
					
					<itunes:duration>2:42</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, illuminate, highlighter, pen, text, marker]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why do bananas turn brown through cold?</title>

					<link>http://corporate.basf.com/podcast/bananas</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/35_Banane_thumbnail.jpg" width="170" height="80" alt="Ripely bananas © Bernd Jürgens - www.fotolia.de" title="Ripely bananas © Bernd Jürgens - www.fotolia.de" hspace="5" vspace="0" align="left" />A banana does not like it in the refrigerator - understandably so. From the time it starts out as a small plant, it is used to tropical sun. Its peel turns spotty and brown. Its flavour disappears. How can this happen? In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Mahaboob Basha in Bangalore, India. ]]></description>
	

					<pubDate>Wed, 05 Dec 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/35_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/35_BASF_Podcast_Reporter_en.mp3" length="3056536" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[A banana does not like it in the refrigerator - understandably so. From the time it starts out as a small plant, it is used to tropical sun. Its peel turns spotty and brown. Its flavour disappears. How can this happen? In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Mahaboob Basha in Bangalore, India. ]]></itunes:summary>
					
					<itunes:duration>3:04</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, bananas, sun, refrigerator]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does baking powder put out a fire?</title>

					<link>http://corporate.basf.com/podcast/baking_powder</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/34_Backpulver_thumbnail.jpg" width="170" height="80" alt="Fire © Michel LE GOFF - www.fotolia.de" title="Fire © Michel LE GOFF - www.fotolia.de" hspace="5" vspace="0" align="left" />There is a lot to learn about chemistry hidden in a packet of baking powder. It not only makes a cake's batter wonderfully light and fluffy, but could also extinguish a fire. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Said from Egypt.]]></description>
	

					<pubDate>Wed, 28 Nov 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/34_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/34_BASF_Podcast_Reporter_en.mp3" length="3109151" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[There is a lot to learn about chemistry hidden in a packet of baking powder. It not only makes a cake's batter wonderfully light and fluffy, but could also extinguish a fire. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Said from Egypt.]]></itunes:summary>
					
					<itunes:duration>3:07</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, baking powder, fire]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does a kettle calcify?</title>

					<link>http://corporate.basf.com/podcast/kettle</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/33_wasserkocher_thumbnail.jpg" width="170" height="80" alt="kettle © awfoto - www.fotolia.de" title="kettle © awfoto - www.fotolia.de" hspace="5" vspace="0" align="left" />A calcified kettle can become a real energy-eater. You first use energy to heat the chalk before the water can even get hot. That is why it is important to dissolve or remove the chalk or lime regularly. But why does a kettle actually calcify? In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Kai in Germany. ]]></description>
	

					<pubDate>Wed, 21 Nov 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/33_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/33_BASF_Podcast_Reporter_en.mp3" length="2936108" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[A calcified kettle can become a real energy-eater. You first use energy to heat the chalk before the water can even get hot. That is why it is important to dissolve or remove the chalk or lime regularly. But why does a kettle actually calcify? In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Kai in Germany. ]]></itunes:summary>
					
					<itunes:duration>2:56</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, kettle]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does a deodorant work?</title>

					<link>http://corporate.basf.com/podcast/deodorant</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/32_Deo_thumbnail.jpg" width="170" height="80" alt="Deodorant © richard villalon - www.fotolia.de" title="Deodorant © richard villalon - www.fotolia.de" hspace="5" vspace="0" align="left" />Our skin contains approximately 2.5 million sweat glands spread over our entire body. Figuratively speaking our body's air-conditioning - yet, they also create a "sweaty" smell.  In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Isabel in Nairobi, Kenya. ]]></description>
	

					<pubDate>Wed, 14 Nov 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/32_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/32_BASF_Podcast_Reporter_en.mp3" length="3518747" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Our skin contains approximately 2.5 million sweat glands spread over our entire body. Figuratively speaking our body's air-conditioning - yet, they also create a "sweaty" smell.  In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Isabel in Nairobi, Kenya. ]]></itunes:summary>
					
					<itunes:duration>3:33</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, deodorant, sweaty, smell]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What makes a chili pepper have a hot fiery flavor?</title>

					<link>http://corporate.basf.com/podcast/chili_pepper</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/31_Chilli_thumbnail.jpg" width="170" height="80" alt="Jalapeño pepper © terranova_17 - www.fotolia.de" title="Jalapeño pepper © terranova_17 - www.fotolia.de" hspace="5" vspace="0" align="left" />Chilli peppers are in a league of their own. A chemical substance is responsible for their fiery taste. Even when diluted to one part in a million, a person can still recognize its burning flavour. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Jaoud in Oulmes, Morocco.]]></description>
	

					<pubDate>Wed, 07 Nov 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/31_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/31_BASF_Podcast_Reporter_en.mp3" length="3064967" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Chilli peppers are in a league of their own. A chemical substance is responsible for their fiery taste. Even when diluted to one part in a million, a person can still recognize its burning flavour. In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life. This send in question comes from Jaoud in Oulmes, Morocco.]]></itunes:summary>
					
					<itunes:duration>3:04</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, flavour, Chilli peppers, taste]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does silver tarnish?</title>

					<link>http://corporate.basf.com/podcast/silver</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/30_Silber_thumbnail.jpg" width="170" height="80" alt="Sterling cutlery © Angela - www.fotolia.de" title="Sterling cutlery © Angela - www.fotolia.de" hspace="5" vspace="0" align="left" />On special occasions we like to break out the silver ware. Unfortunately, sometimes it does not shine quite as festively as we would like and may even be completely tarnished. Find out why in the entertaining weekly episodes of our Chemical Reporter. He answers questions on Chemistry in our everyday life. This send in question comes from Bruno in Pernambuco, Brazil.]]></description>
	

					<pubDate>Wed, 31 Oct 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/30_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/30_BASF_Podcast_Reporter_en.mp3" length="2702179" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[On special occasions we like to break out the silver ware. Unfortunately, sometimes it does not shine quite as festively as we would like and may even be completely tarnished. Find out why in the entertaining weekly episodes of our Chemical Reporter. He answers questions on Chemistry in our everyday life. This send in question comes from Bruno in Pernambuco, Brazil.]]></itunes:summary>
					
					<itunes:duration>2:42</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, silver, tarnish]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why is fall foliage so colourful?</title>

					<link>http://corporate.basf.com/podcast/fall_foliage</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/29_Herbstlaub_thumbnail.jpg" width="170" height="80" alt="Autumn foliage © M.W.  - www.fotolia.de" title="Autumn foliage © M.W.  - www.fotolia.de" hspace="5" vspace="0" align="left" />When fall arrives the tree's living conditions begin to change. The days are shorter and the weather gradually cools down. So nature simply takes a small break and shows us a colourful world. Find out why in the entertaining weekly episodes of our Chemical Reporter who answers questions on Chemistry in our everyday life. This send in question comes from Sharmila Sigdel via e-mail.]]></description>
	

					<pubDate>Wed, 24 Oct 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/29_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/29_BASF_Podcast_Reporter_en.mp3" length="2787390" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[When fall arrives the tree's living conditions begin to change. The days are shorter and the weather gradually cools down. So nature simply takes a small break and shows us a colourful world. Find out why in the entertaining weekly episodes of our Chemical Reporter who answers questions on Chemistry in our everyday life. This send in question comes from Sharmila Sigdel via e-mail.]]></itunes:summary>
					
					<itunes:duration>2:47</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Reporter, Chemical, autumn, fall]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What makes a car’s paint scratch-resistant?</title>

					<link>http://corporate.basf.com/podcast/cars_paint</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/28_Autolack_thumbnail.jpg" width="170" height="80" alt="Automotive coating © BASF - The Chemical Company" title="Automotive coating © BASF - The Chemical Company" hspace="5" vspace="0" align="left" />Automotive paint must endure a great deal in its travels: scrubbing car wash brushes, flying rocks and stones or lashing tree branches. Even our finger nails leave permanent traces behind when opening and closing the car’s doors. What must be done with the paint so that it resists all the stresses and strains as long as possible? This send in question comes from Timothy from Vancouver, Canada.]]></description>
	

					<pubDate>Wed, 17 Oct 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/28_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/28_BASF_Podcast_Reporter_en.mp3" length="2898937" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Automotive paint must endure a great deal in its travels: scrubbing car wash brushes, flying rocks and stones or lashing tree branches. Even our finger nails leave permanent traces behind when opening and closing the car’s doors. What must be done with the paint so that it resists all the stresses and strains as long as possible? This send in question comes from Timothy from Vancouver, Canada.]]></itunes:summary>
					
					<itunes:duration>2:54</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovations, Automotive, wash brushes, finger nails, opening and closing the doors]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does hair styling gel work?</title>

					<link>http://corporate.basf.com/podcast/hair_styling_gel</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/27_Haargel_thumbnail.jpg" width="170" height="80" alt="Styled hair © MAXFX - www.fotolia.de" title="Styled hair © MAXFX - www.fotolia.de" hspace="5" vspace="0" align="left" />Whether surfer-look, Latin-lover style or high-power hair. With a little hair gel, fashionable and trendy looks can quickly be achieved. The name of the game is maximum hold. But how does it work? What is "chemically speaking" behind this styling formula? This send in question comes from Anouk from Amsterdam.]]></description>
	

					<pubDate>Wed, 10 Oct 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/27_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/27_BASF_Podcast_Reporter_en.mp3" length="2856748" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Whether surfer-look, Latin-lover style or high-power hair. With a little hair gel, fashionable and trendy looks can quickly be achieved. The name of the game is maximum hold. But how does it work? What is "chemically speaking" behind this styling formula? This send in question comes from Anouk from Amsterdam.]]></itunes:summary>
					
					<itunes:duration>2:51</itunes:duration>
					
					<itunes:keywords><![CDATA[chemical, reporter, chemistry]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does chopping onions make us cry?</title>

					<link>http://corporate.basf.com/podcast/chopping_onions</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/26_Zwiebel_thumbnail.jpg" width="170" height="80" alt="Onions © Olga Lyubkina - www.fotolia.de" title="Onions © Olga Lyubkina - www.fotolia.de" hspace="5" vspace="0" align="left" />When we cut into an onion, we release a chain reaction. So the onion defends itself with chemical weaponry. This should scare off the attacker. Ideally it is meant to deter hungry rodents, yet humans belong to its natural enemies. Our Chemical Reporter explains why eyes begin to burn when chopping onions. This send in question comes from Ben Kenya.]]></description>
	

					<pubDate>Tue, 02 Oct 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/26_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/26_BASF_Podcast_Reporter_en.mp3" length="2687028" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[When we cut into an onion, we release a chain reaction. So the onion defends itself with chemical weaponry. This should scare off the attacker. Ideally it is meant to deter hungry rodents, yet humans belong to its natural enemies. Our Chemical Reporter explains why eyes begin to burn when chopping onions. This send in question comes from Ben Kenya.]]></itunes:summary>
					
					<itunes:duration>2:41</itunes:duration>
					
					<itunes:keywords><![CDATA[cut into, eyes, burn, onion]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does soap clean our hands?</title>

					<link>http://corporate.basf.com/podcast/soap</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/de/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/25_Seife_thumbnail.jpg" width="170" height="80" alt="Soap and sponges © Anne Katrin Figge - www.fotolia.de" title="Soap and sponges © Anne Katrin Figge - www.fotolia.de" hspace="5" vspace="0" align="left" />So you try to get your greasy chicken fingers clean without soap – only water – and it does not seem to help much. The water either bubbles or rolls off the oil and your fingers stay greasy. This is because water has a special characteristic: its surface tension. Our Chemical Reporter explains how soap can help. This send in question comes from Ivan from Cyprus.]]></description>
	

					<pubDate>Wed, 26 Sep 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/25_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/25_BASF_Podcast_Reporter_en.mp3" length="2498115" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[So you try to get your greasy chicken fingers clean without soap – only water – and it does not seem to help much. The water either bubbles or rolls off the oil and your fingers stay greasy. This is because water has a special characteristic: its surface tension. Our Chemical Reporter explains how soap can help. This send in question comes from Ivan from Cyprus.]]></itunes:summary>
					
					<itunes:duration>2:29</itunes:duration>
					
					<itunes:keywords><![CDATA[soap, clean, water, oil, Chemical Reporter]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What makes a refrigerator cold?</title>

					<link>http://corporate.basf.com/podcast/refrigerator</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/24_Kuehlschrank_thumbnail.jpg" width="170" height="80" alt="Icebox © Jaroslav Machacek - www.fotolia.de" title="Icebox © Jaroslav Machacek - www.fotolia.de" hspace="5" vspace="0" align="left" />To make it short: The cold does not come into the refrigerator. Instead, the warmth goes out. Technically speaking, a refrigerator cannot produce coldness. That sounds a bit strange at first, yet the operation principle of a refrigerator is based on a simple law of nature. Our Chemical Reporter explains the principle. This send in question comes from Bruno from Brazil.]]></description>
	

					<pubDate>Wed, 19 Sep 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/24_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/24_BASF_Podcast_Reporter_en.mp3" length="3088691" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[To make it short: The cold does not come into the refrigerator. Instead, the warmth goes out. Technically speaking, a refrigerator cannot produce coldness. That sounds a bit strange at first, yet the operation principle of a refrigerator is based on a simple law of nature. Our Chemical Reporter explains the principle. This send in question comes from Bruno from Brazil.]]></itunes:summary>
					
					<itunes:duration>3:06</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, fridge, refrigerator, ammonia, air conditioning]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why do colors fade?</title>

					<link>http://corporate.basf.com/podcast/colors</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/23_Farben_thumbnail.jpg" width="170" height="80" alt="Clothes hanger with t-shirts © William Wang  - www.fotolia.de" title="Clothes hanger with t-shirts © William Wang  - www.fotolia.de" hspace="5" vspace="0" align="left" />Not only colors of clothing fade and become pale, but many other things in our daily lives are also affected. Like interior paint, plastic objects, photographs and pictures. Listen to our Chemical Reporter and learn why.<br />With this send in question Jeffry from Indonesia won an iPod Nano during our competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>]]></description>
	

					<pubDate>Wed, 12 Sep 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/23_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/23_BASF_Podcast_Reporter_en.mp3" length="2731776" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Not only colors of clothing fade and become pale, but many other things in our daily lives are also affected. Like interior paint, plastic objects, photographs and pictures. Listen to our Chemical Reporter and learn why.<br />With this send in question Jeffry from Indonesia won an iPod Nano during our competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>]]></itunes:summary>
					
					<itunes:duration>2:46</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, colors, colorful, sun, sunlight, energy]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What does the gasoline octane rating represent?</title>

					<link>http://corporate.basf.com/podcast/octane_rating</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/22_Oktanzahl_thumbnail.jpg" width="170" height="80" alt="Gas pump © Bobak Ha'Eri, from Wikipedia, the free encyclopedia" title="Gas pump © Bobak Ha'Eri, from Wikipedia, the free encyclopedia" hspace="5" vspace="0" align="left" />You could go ahead and get the impression that it is always best to drive with 100-octane fuel. This is not true. Every gasoline-operated engine is adjusted to a specific type of gasoline. What does the octane number at the gas pump mean? Listen to the answer of our Chemical Reporter.<br />With this send in question Uli from Essen won an iPod Nano during our competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>]]></description>
	

					<pubDate>Wed, 05 Sep 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/22_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/22_BASF_Podcast_Reporter_en.mp3" length="2687078" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[You could go ahead and get the impression that it is always best to drive with 100-octane fuel. This is not true. Every gasoline-operated engine is adjusted to a specific type of gasoline. What does the octane number at the gas pump mean? Listen to the answer of our Chemical Reporter.<br />With this send in question Uli from Essen won an iPod Nano during our competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>]]></itunes:summary>
					
					<itunes:duration>2:43</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, octane, fuel, gasoline, engine]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What is concrete made of?</title>

					<link>http://corporate.basf.com/podcast/concrete</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/21_Beton_thumbnail.jpg" width="170" height="80" alt="Concrete © BASF - The Chemical Company, 2007" title="Concrete © BASF - The Chemical Company, 2007" hspace="5" vspace="0" align="left" />The history of concrete begins in ancient Rome. The Romans found a way to produce artificial stone – with which they constructed the Colosseum, for example, and the famous Pantheon Dome. Even after thousands of years, we still marvel at these antique buildings. The composition of concrete has remained essentially the same since then. Our Chemical Reporter explains the details.]]></description>
	

					<pubDate>Wed, 29 Aug 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/21_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/21_BASF_Podcast_Reporter_en.mp3" length="3311537" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[The history of concrete begins in ancient Rome. The Romans found a way to produce artificial stone – with which they constructed the Colosseum, for example, and the famous Pantheon Dome. Even after thousands of years, we still marvel at these antique buildings. The composition of concrete has remained essentially the same since then. Our Chemical Reporter explains the details.]]></itunes:summary>
					
					<itunes:duration>3:22</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, water, carbon dioxide, carbonic acid gas]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How is mineral water carbonated?</title>

					<link>http://corporate.basf.com/podcast/mineral_water</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/20_Kohlensaeure_thumbnail.jpg" width="170" height="80" alt="Sparkling mineral water © BASF - The Chemical Company" title="Sparkling mineral water © BASF - The Chemical Company" hspace="5" vspace="0" align="left" />Many people like that tingling feeling on their tongue. Carbonated mineral water just seems to have that certain lively something. A bottle of soda water contains approximately six grams of carbon dioxide (or carbonic acid gas). But how does it actually get in there? Listen to the answer of our Chemical Reporter.<br />With this send in question Yvonne from Singapore wins an iPod Nano during our actual competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>]]></description>
	

					<pubDate>Wed, 22 Aug 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/20_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/20_BASF_Podcast_Reporter_en.mp3" length="3164854" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Many people like that tingling feeling on their tongue. Carbonated mineral water just seems to have that certain lively something. A bottle of soda water contains approximately six grams of carbon dioxide (or carbonic acid gas). But how does it actually get in there? Listen to the answer of our Chemical Reporter.<br />With this send in question Yvonne from Singapore wins an iPod Nano during our actual competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>]]></itunes:summary>
					
					<itunes:duration>3:13</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, water, carbon dioxide, carbonic acid gas]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does an automotive catalytic converter work?</title>

					<link>http://corporate.basf.com/podcast/catalytic_converter</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/19_Katalysator_thumbnail.jpg" width="170" height="80" alt="Catalyst underneath a test vehicle © BASF - The Chemical Company" title="Catalyst underneath a test vehicle © BASF - The Chemical Company" hspace="5" vspace="0" align="left" />Despite exhaust fumes from millions of cars, the air in our cities is relatively clean; thanks to the catalytic converter - better known as 'cat'. It transforms an astonishing 98 percent of related pollutants into non-toxic substances. But, how does the 'cat' succeed in making such a clean transformation? Listen to our Chemical Reporter.<br />With this send in question Remi wins an iPod Nano during our actual competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>]]></description>
	

					<pubDate>Wed, 15 Aug 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/19_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/19_BASF_Podcast_Reporter_en.mp3" length="3120570" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Despite exhaust fumes from millions of cars, the air in our cities is relatively clean; thanks to the catalytic converter - better known as 'cat'. It transforms an astonishing 98 percent of related pollutants into non-toxic substances. But, how does the 'cat' succeed in making such a clean transformation? Listen to our Chemical Reporter.<br />With this send in question Remi wins an iPod Nano during our actual competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>]]></itunes:summary>
					
					<itunes:duration>3:10</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, cat, car, vehicle, catalytic converter]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How are leather shoes made rainproof?</title>

					<link>http://corporate.basf.com/podcast/leather_shoes</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/18_schuhe_thumbnail.jpg" width="170" height="80" alt="shoes © UMA - www.fotolia.de" title="shoes © UMA - www.fotolia.de" hspace="5" vspace="0" align="left" />Anyone who has ever been hiking or on a walking-tour, and been surprised by pouring rain, knows how unpleasant it feels to be stuck in wet leather shoes. The shoes drenched in water, heavy as lead and your feet soaking wet. What is thesecret behind rainproof shoes? With this send in question Naeem from Syria won an iPod Nano during our competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>]]></description>
	

					<pubDate>Wed, 08 Aug 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/18_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/18_BASF_Podcast_Reporter_en.mp3" length="3120152" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Anyone who has ever been hiking or on a walking-tour, and been surprised by pouring rain, knows how unpleasant it feels to be stuck in wet leather shoes. The shoes drenched in water, heavy as lead and your feet soaking wet. What is thesecret behind rainproof shoes? With this send in question Naeem from Syria won an iPod Nano during our competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>]]></itunes:summary>
					
					<itunes:duration>3:10</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, rainproof, shoes]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How is paper made tear-proof?</title>

					<link>http://corporate.basf.com/podcast/paper</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/17_Papier_thumbnail.jpg" width="170" height="80" alt="Filter paper © sandra zuerlein - www.fotolia.de" title="Filter paper © sandra zuerlein - www.fotolia.de" hspace="5" vspace="0" align="left" />Coffee filters, paper towels or tea bags are made out of paper fibres. Even when they are wet, they don't tear at once. How special chemicals bring about this effect, is explained in a new issue of our Chemical Reporter.]]></description>
	

					<pubDate>Wed, 01 Aug 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/17_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/17_BASF_Podcast_Reporter_en.mp3" length="2809166" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Coffee filters, paper towels or tea bags are made out of paper fibres. Even when they are wet, they don't tear at once. How special chemicals bring about this effect, is explained in a new issue of our Chemical Reporter.]]></itunes:summary>
					
					<itunes:duration>2:51</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, paper, tear-proof]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What does actually take place when we color our hair?</title>

					<link>http://corporate.basf.com/podcast/hair_color</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/16_Haare_thumbnail.jpg" width="170" height="80" alt="Colored hair © Matthew Bowden - www.fotolia.de" title="Colored hair © Matthew Bowden - www.fotolia.de" hspace="5" vspace="0" align="left" />Some hair highlights in red for the up coming party or just covering first grey hairs - no problem thanks to dyes for hair. And the secret behind dyeing is going to be disclosed in our new issue of The Chemical Reporter. With this send in question Kate from Washington DC won an iPod Nano during our competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>]]></description>
	

					<pubDate>Wed, 25 Jul 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/16_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/16_BASF_Podcast_Reporter_en.mp3" length="2919950" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Some hair highlights in red for the up coming party or just covering first grey hairs - no problem thanks to dyes for hair. And the secret behind dyeing is going to be disclosed in our new issue of The Chemical Reporter. With this send in question Kate from Washington DC won an iPod Nano during our competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>]]></itunes:summary>
					
					<itunes:duration>2:58</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, hair, color]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does a battery work?</title>

					<link>http://corporate.basf.com/podcast/battery</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/15_Batterie_thumbnail.jpg" width="170" height="80" alt="Battery © Stefan Redel  - www.fotolia.de" title="Battery © Stefan Redel  - www.fotolia.de" hspace="5" vspace="0" align="left" />It is full of energy in a very handy size - a battery fits into every portable electric device. But what is exactly happening between a plus and a minus pole and how does energy begin to flow? Our Chemical Reporter will explain the secret of battery power. With this send in question Thomas from London won an iPod Nano during our competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>.]]></description>
	

					<pubDate>Wed, 18 Jul 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/15_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/15_BASF_Podcast_Reporter_en.mp3" length="2875622" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[It is full of energy in a very handy size - a battery fits into every portable electric device. But what is exactly happening between a plus and a minus pole and how does energy begin to flow? Our Chemical Reporter will explain the secret of battery power. With this send in question Thomas from London won an iPod Nano during our competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>.]]></itunes:summary>
					
					<itunes:duration>2:55</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, battery, power, energy]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why can’t we drink seawater?</title>

					<link>http://corporate.basf.com/podcast/seawater</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/14_Meerwasser_thumbnail.jpg" width="170" height="80" alt="Ocean © Alexander Maier - www.fotolia.de" title="Ocean © Alexander Maier - www.fotolia.de" hspace="5" vspace="0" align="left" />You can drink saltwater from the sea, but it will not quench your thirst. It not only makes you feel ill but you literally die of thirst. Our Chemical Reporter will explain why.]]></description>
	

					<pubDate>Wed, 11 Jul 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/14_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/14_BASF_Podcast_Reporter_en.mp3" length="3019416" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[You can drink saltwater from the sea, but it will not quench your thirst. It not only makes you feel ill but you literally die of thirst. Our Chemical Reporter will explain why.]]></itunes:summary>
					
					<itunes:duration>3:04</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, water, thirst, saltwater, sea]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why is laughing gas actually called laughing gas?</title>

					<link>http://corporate.basf.com/podcast/laughing_gas</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/13_lachgas_thumbnail.jpg" width="170" height="80" alt="woman's laughing mouth © Kurhan - www.fotolia.de" title="woman's laughing mouth © Kurhan - www.fotolia.de" hspace="5" vspace="0" align="left" />The chemical compound consisting of nitrogen and oxygen is called nitrous oxide or N<sub>2</sub>O. But why it also is called "laughing gas" explains our Chemical Reporter. With this send in question Sode Kiran in Bangalore, India won an iPod Nano during our actual competition on  <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>.]]></description>
	

					<pubDate>Wed, 04 Jul 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/13_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/13_BASF_Podcast_Reporter_en.mp3" length="2265848" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[The chemical compound consisting of nitrogen and oxygen is called nitrous oxide or N<sub>2</sub>O. But why it also is called "laughing gas" explains our Chemical Reporter. With this send in question Sode Kiran in Bangalore, India won an iPod Nano during our actual competition on  <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>.]]></itunes:summary>
					
					<itunes:duration>2:17</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, nitrogen, oxygen, nitrous oxide, laughing gas]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does sunscreen lotion protect our skin?</title>

					<link>http://corporate.basf.com/podcast/sunscreen_lotion</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/12_Sonnencreme_thumbnail.jpg" width="170" height="80" alt="girl lies in the shadow and looks at the sun © BASF - The Chemical Company" title="girl lies in the shadow and looks at the sun © BASF - The Chemical Company" hspace="5" vspace="0" align="left" />What could be nicer than laying on the beach in the sun and being lazy? An extensive sun bath is everything but recuperation for our skin. How can sunscreen protect us? With this send in question Lydia from Munich won an iPod Nano during our competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>.]]></description>
	

					<pubDate>Wed, 27 Jun 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/12_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/12_BASF_Podcast_Reporter_en.mp3" length="3304046" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[What could be nicer than laying on the beach in the sun and being lazy? An extensive sun bath is everything but recuperation for our skin. How can sunscreen protect us? With this send in question Lydia from Munich won an iPod Nano during our competition on <a href="http://www.young-germany.de" target="_blank">www.young-germany.de</a>.]]></itunes:summary>
					
					<itunes:duration>3:22</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, skin, sunscreen, protection, lotion]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Is formic acid derived from ants?</title>

					<link>http://corporate.basf.com/podcast/formic_acid</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/11_Ameisen_thumbnail.jpg" width="170" height="80" alt="ants on a keyboard" title="ants on a keyboard" hspace="5" vspace="0" align="left" />Formic acid is truly a Jack of all trades. The applications of formic acid and if it is made from ants will answer our Chemical Reporter.]]></description>
	

					<pubDate>Wed, 20 Jun 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/11_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/11_BASF_Podcast_Reporter_en.mp3" length="2815842" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Formic acid is truly a Jack of all trades. The applications of formic acid and if it is made from ants will answer our Chemical Reporter.]]></itunes:summary>
					
					<itunes:duration>2:51</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, formic acid, ants]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What makes baby diapers so absorbent?</title>

					<link>http://corporate.basf.com/podcast/baby_diapers</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/10_windeln_thumbnail.jpg" width="170" height="80" alt="sleeping baby with a diaper © Gabees - www.fotolia.de" title="sleeping baby with a diaper © Gabees - www.fotolia.de" hspace="5" vspace="0" align="left" />A diaper's core contains so-called 'super-absorbers'.  What sounds like science fiction transportation, are highly absorbent granules. Listen to the explanation of our Chemical Reporter.]]></description>
	

					<pubDate>Wed, 13 Jun 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/10_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/10_BASF_Podcast_Reporter_en.mp3" length="3171525" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[A diaper's core contains so-called 'super-absorbers'.  What sounds like science fiction transportation, are highly absorbent granules. Listen to the explanation of our Chemical Reporter.]]></itunes:summary>
					
					<itunes:duration>3:13</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, super-absorbers, diper, baby diapers, absorbent]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How does an ink eraser erase ink?</title>

					<link>http://corporate.basf.com/podcast/ink_eraser</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/09_Tintenkiller_thumbnail.jpg" width="170" height="80" alt="ink eraser © Pelikan AG" title="ink eraser © Pelikan AG" hspace="5" vspace="0" align="left" />The principle of an ink eraser is a more like an optical illusion. What might sound like magic is truly a ‘sleight of hand’ in chemistry. Listen to the astonishing explanation of our Chemical Reporter.]]></description>
	

					<pubDate>Wed, 06 Jun 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/09_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/09_BASF_Podcast_Reporter_en.mp3" length="2831306" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[The principle of an ink eraser is a more like an optical illusion. What might sound like magic is truly a ‘sleight of hand’ in chemistry. Listen to the astonishing explanation of our Chemical Reporter.]]></itunes:summary>
					
					<itunes:duration>3:02</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, lipstick, kiss-proof, cosmetic]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What makes lipstick kiss-proof?</title>

					<link>http://corporate.basf.com/podcast/lipstick</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/08_Lippenstift_thumbnail.jpg" width="170" height="80" alt="lipsticks © BASF - The Chemical Company" title="lipsticks © BASF - The Chemical Company" hspace="5" vspace="0" align="left" />Next to creams, lipsticks are the most frequently used cosmetic and found in almost every handbag. But what makes lipstick actually kiss-proof explains our Chemical Reporter.]]></description>
	

					<pubDate>Wed, 30 May 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/08_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/08_BASF_Podcast_Reporter_en.mp3" length="2976590" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Next to creams, lipsticks are the most frequently used cosmetic and found in almost every handbag. But what makes lipstick actually kiss-proof explains our Chemical Reporter.]]></itunes:summary>
					
					<itunes:duration>2:32</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, lipstick, kiss-proof, cosmetic]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does foam lather?</title>

					<link>http://corporate.basf.com/podcast/foam</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/de/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/07_Schaum_thumbnail.jpg" width="170" height="80" alt="special circulation test to measure foaming intensity © Photodesign Detlev Schmalow/BASF" title="special circulation test to measure foaming intensity © Photodesign Detlev Schmalow/BASF" hspace="5" vspace="0" align="left" />Shaving cream, shampoo, washing dishes or taking a bath. Foam is bubbling around us. But why does foam actually lather answers our Chemical Reporter.]]></description>
	

					<pubDate>Wed, 23 May 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/07_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/07_BASF_Podcast_Reporter_en.mp3" length="3021009" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Shaving cream, shampoo, washing dishes or taking a bath. Foam is bubbling around us. But why does foam actually lather answers our Chemical Reporter.]]></itunes:summary>
					
					<itunes:duration>3:08</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, foam, shaving cream, shampoo, bath]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does natural gas have an odor?</title>

					<link>http://corporate.basf.com/podcast/natural_gas</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/06_Erdgas_thumbnail.jpg" width="170" height="80" alt="gas pipe in Tierra del Fuego © BASF - The Chemical Company" title="gas pipe in Tierra del Fuego © BASF - The Chemical Company" hspace="5" vspace="0" align="left" />Normally natural gas is odorless. Why you can smell it nonetheless will explain our Chemical Reporter.]]></description>
	

					<pubDate>Wed, 16 May 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/06_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/06_BASF_Podcast_Reporter_en.mp3" length="2542028" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Normally natural gas is odorless. Why you can smell it nonetheless will explain our Chemical Reporter.]]></itunes:summary>
					
					<itunes:duration>2:38</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, Gas, Natural gas, Pipeline, smell, energy, odor]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why do fireflies glow?</title>

					<link>http://corporate.basf.com/podcast/fireflies</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/de/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/5_gluehwurm_thumbnail.jpg" width="170" height="80" alt="Glühwürmchen © Anita P Peppers - www.fotolia.de" title="Glühwürmchen © Anita P Peppers - www.fotolia.de" hspace="5" vspace="0" align="left" />In warm summer nights you can see them: Small fluorescent insects known as fireflies or glowworms. But, how is this illumination or "glow" produced? Follow our chemical reporter.]]></description>
	

					<pubDate>Wed, 09 May 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/05_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/05_BASF_Podcast_Reporter_en.mp3" length="2648607" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[In warm summer nights you can see them: Small fluorescent insects known as fireflies or glowworms. But, how is this illumination or "glow" produced? Follow our chemical reporter.]]></itunes:summary>
					
					<itunes:duration>2:45</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, OLED, glowworm, firefly]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why is glass transparent?</title>

					<link>http://corporate.basf.com/podcast/glass</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/04_Glas_thumbnail.jpg" width="170" height="80" alt="various bottles © BASF - The Chemical Company " title="various bottles © BASF - The Chemical Company " hspace="5" vspace="0" align="left" />Approximately 7000 years ago, the Egyptians already knew how to produce glass. Today, it is still one of the most important materials - not only for windows. But why is glass actually transparent? Ask the chemical reporter!]]></description>
	

					<pubDate>Wed, 02 May 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/04_BASF_Podcast_Reporter_de.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/04_BASF_Podcast_Reporter_de.mp3" length="2139951" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Approximately 7000 years ago, the Egyptians already knew how to produce glass. Today, it is still one of the most important materials - not only for windows. But why is glass actually transparent? Ask the chemical reporter!]]></itunes:summary>
					
					<itunes:duration>2:13</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, glass, transparent, windows]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>How do solar panels work?</title>

					<link>http://corporate.basf.com/podcast/solar_panels </link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/03_Solarzelle_thumbnail.jpg" width="170" height="80" alt="solar panel © BASF - The Chemical Company" title="solar panel © BASF - The Chemical Company" hspace="5" vspace="0" align="left" />The use of solar energy is constantly increasing. But what is the secret of solar panels - how do they work? Follow our chemical reporter.]]></description>
	

					<pubDate>Wed, 25 Apr 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/03_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/03_BASF_Podcast_Reporter_en.mp3" length="2127412" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[The use of solar energy is constantly increasing. But what is the secret of solar panels - how do they work? Follow our chemical reporter.]]></itunes:summary>
					
					<itunes:duration>2:12</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemie, Solar, Solar Panel, Energy]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>Why does glue stick?</title>

					<link>http://corporate.basf.com/podcast/glue</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/02_Kleber_thumbnail.jpg" width="170" height="80" alt="close view on glue" title="close view on glue" hspace="5" vspace="0" align="left" />One can't imagine modern life without glues. They are used everywhere: for wallpaper paste, for handicrafts, for repairs. But why does glue stick? Follow our Chemical Reporter.]]></description>
	

					<pubDate>Wed, 18 Apr 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/02_BASF_Podcast_Reporter_en.mp3</guid>

					<category>Science &amp; Medicine</category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/02_BASF_Podcast_Reporter_en.mp3" length="2446733" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[One can't imagine modern life without glues. They are used everywhere: for wallpaper paste, for handicrafts, for repairs. But why does glue stick? Follow our Chemical Reporter.]]></itunes:summary>
					
					<itunes:duration>2:32</itunes:duration>
					
					<itunes:keywords><![CDATA[Innovation, Chemistry, Glue, Paste]]></itunes:keywords>
					
				</item>
			
				<item>
					<title>What makes a non-iron shirt wrinkle free?</title>

					<link>http://corporate.basf.com/podcast/shirt</link>

					<description><![CDATA[<img src="http://www.basf.com/group/corporate/en/function/conversions:/publish/content/news-and-media-relations/podcasts/chemical-reporter/images/01_Buegelfrei_thumbnail.jpg" width="170" height="80" alt="white shirt" title="white shirt" hspace="5" vspace="0" align="left" />Non-iron textiles can make life more convenient. Follow our Chemical Reporter, how fabrics can be tamed and how clothes can become wrinkle-free.]]></description>
	

					<pubDate>Wed, 11 Apr 2007 00:00:00 GMT</pubDate>
					<author>podcast@basf.com (BASF Podcast)</author>

					<guid>http://corporate.basf.com/en/presse/podcast/channel2/01_BASF_Podcast_Reporter_en.mp3</guid>

					<category></category>
					
					<enclosure url="http://corporate.basf.com/en/presse/podcast/channel2/01_BASF_Podcast_Reporter_en.mp3" length="2374844" type="audio/mpeg"/>

					<itunes:author>BASF SE - Corporate Innovation Communications</itunes:author>
					
					<itunes:subtitle><![CDATA[]]></itunes:subtitle>
					
					<itunes:summary><![CDATA[Non-iron textiles can make life more convenient. Follow our Chemical Reporter, how fabrics can be tamed and how clothes can become wrinkle-free.]]></itunes:summary>
					
					<itunes:duration>2:28</itunes:duration>
					
					<itunes:keywords><![CDATA[]]></itunes:keywords>
					
				</item>
			
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